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#1 Lee Kum Kee Chu Hou Paste

Lee Kum Kee Chu Hou Paste

Lee Kum Kee Chu Hou Paste

For those seeking authentic Asian cuisine, this item is a must-have. Chu Hou Paste, anchored by the renowned Lee Kum Kee brand, guarantees quality and taste. It is quintessential in a variety of dishes, including classic braised beef dishes and marinated tofu. Bursting with a unique, savory flavor, it adds depth to meals. It's a healthy choice too - low in fat while rich in flavor. Opt for this to bring the Asian gastronomic experience right to your kitchen.

$3.39 - $4.49
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Latest reviews

    I used this Chu Hou paste for the pork ribs, then steam with pumpkin. It was delicious.
    emily30
    Made braised beef tendon with two tablespoons of this sauce!!! I also added bay leaf, onion, garlic powder and some rock sugars. Flavor bomb!!!
    Foodie11
    Braised beef with Chu Hou paste.
    Sadiwinata
    Well packaged and nice long expiration date, 2026 and cheaper than 99 Ranch! Love this paste especially for Cantonese style beef brisket stew!
    Margrethel
    First purchase of this sauce at Weee! Love this brand! Will buy again!
    Home Chef
    LKK makes good sauce. This is perfect for making beef brisket. Very tasty brisket and tendon.
    kwokgalok
    I stewed Hong Kong-style beef offal. It was so delicious.
    Masaki
    Bought stewed beef brisket and radish, first time.
    weee.11595683
    Making seafood vermicelli pot feels especially fragrant
    Candice Xin
    A must-have condiment for Chinese food. Delicious! ! ! ! ! ! ! !
    2810

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Chu Hou near me

Buy your favorite chu hou online with free delivery. Weee! has nation wide free shipping options with low minimums. Order chu hou near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    I used this Chu Hou paste for the pork ribs, then steam with pumpkin. It was delicious.
    emily30
    Made braised beef tendon with two tablespoons of this sauce!!! I also added bay leaf, onion, garlic powder and some rock sugars. Flavor bomb!!!
    Foodie11
    Braised beef with Chu Hou paste.
    Sadiwinata
    Well packaged and nice long expiration date, 2026 and cheaper than 99 Ranch! Love this paste especially for Cantonese style beef brisket stew!
    Margrethel
    First purchase of this sauce at Weee! Love this brand! Will buy again!
    Home Chef
    LKK makes good sauce. This is perfect for making beef brisket. Very tasty brisket and tendon.
    kwokgalok
    I stewed Hong Kong-style beef offal. It was so delicious.
    Masaki
    Bought stewed beef brisket and radish, first time.
    weee.11595683
    Making seafood vermicelli pot feels especially fragrant
    Candice Xin
    A must-have condiment for Chinese food. Delicious! ! ! ! ! ! ! !
    2810

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