Top 4 products for Clear Vermicelli
Latest reviews
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
The noodles are chewy, I bought the Korean kind last time and now I know Weee also sells Vietnamese noodles
so glad weee has so many niche vietnamese ingredients. These glass noodles are different from other ones. they overcook easily, so you have to be careful about it. I like to use this inside fried spring rolls.
Cellophane noodles are of moderate length and delicious.
It's been a while since I've seen dong noodles on Weee. This brand is bigger but more expensive than the other one. Let me try it.
Latest reviews
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
I made oyster and vermicelli soup, and it was absolutely delicious.
Yes, it's good, it doesn't rot easily.
This is made in Taiwan, you absolutely have to buy it!
Looks good. Have not cooked yet.
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.
A low-calorie option, I like to cook it with sauerkraut fish.
The taste is definitely different; the quality is very good.
I saw that the Taiwanese version is also low in calories, so I bought it to try.
Latest reviews
The Shanghai thick noodles are fresh and look great; I'll use them to make Shanghai stir-fry.
It's not bad, but you have to eat it quickly or it will spoil easily.
Shanghai plain noodles are chewy and taste better
I really like Shanghai thick noodles; they're chewy.
I really like authentic Shanghai thick noodles; they're chewy and perfect for making lo mein.
The noodles have a chewy and soft texture, making them suitable for both soup noodles and stir-fried noodles.
I buy this often; it's perfect for making stir-fried noodles.
These thick noodles are great for stir-frying, and they're also good for braised noodles.
The Shanghai-style thick noodles don't seem to be as thick and round as they used to be, but the texture is great. They're very chewy and delicious when cooked in soup. I really like them!
Latest reviews
I’m happy with this bug portion. I can’t buy this at the Lucas supermarket.
Very reasonable price for 500g
It was good that a considerable amount came.
I'm happy to be able to eat Maroni here too. There's a lot of it, so I use it in hot pots and salads.
Found this here and looking forward to making something creative with this! :)
I just discovered some new glass noodles, finally I can switch brands! They're delicious!
It tastes great! I'll definitely buy it again!
It's delicious and healthy in a hotpot, and it's already on my shopping list for next time. It's a flavor I'll want to eat again and again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Chewy mung bean vermicelli pairs well with chicken vermicelli.
I haven't tried the vermicelli yet, but I hope it's delicious.
The noodles are not tasty and very difficult to remove. Do not buy.
The vermicelli is not as chewy and delicious as Vietnamese cassava vermicelli. After boiling and letting it cool, it smells like dirt and grass after the rain.
delicious
The noodles are chewy, I bought the Korean kind last time and now I know Weee also sells Vietnamese noodles
so glad weee has so many niche vietnamese ingredients. These glass noodles are different from other ones. they overcook easily, so you have to be careful about it. I like to use this inside fried spring rolls.
Cellophane noodles are of moderate length and delicious.
It's been a while since I've seen dong noodles on Weee. This brand is bigger but more expensive than the other one. Let me try it.
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
The Shanghai thick noodles are fresh and look great; I'll use them to make Shanghai stir-fry.
It's not bad, but you have to eat it quickly or it will spoil easily.
Shanghai plain noodles are chewy and taste better
I really like Shanghai thick noodles; they're chewy.
I really like authentic Shanghai thick noodles; they're chewy and perfect for making lo mein.
The noodles have a chewy and soft texture, making them suitable for both soup noodles and stir-fried noodles.
I buy this often; it's perfect for making stir-fried noodles.
These thick noodles are great for stir-frying, and they're also good for braised noodles.
The Shanghai-style thick noodles don't seem to be as thick and round as they used to be, but the texture is great. They're very chewy and delicious when cooked in soup. I really like them!
I’m happy with this bug portion. I can’t buy this at the Lucas supermarket.





























