Mazola Corn Oil is a premium cooking oil ideal for frying, sautéing, and baking. Made from 100% pure corn, it is cholesterol-free, contributing to heart-healthy meals. Its neutral flavour allows the taste of your dishes to shine through, perfect for Asian fare like stir-fry and curries.

"Assi Avocado Oil Plus" is an excellent choice for health-conscious gourmets. High in mono-unsaturated fats, it boosts heart health while gracing your meals with a subtle nutty essence. Primed for Asian cuisine, from stir-fries to salad dressings, its high smoke point ensures your dishes don't lose any nutrients even on high heat. It's not frozen, hence convenient for immediate use. Upgrade your cooking experience with this nourishing choice.

Nisshin Canola Oil offers a high smoking point, making it ideal for stir-frying, sauteing, and deep-frying. Perfect for preparing various Asian dishes like tempura, stir fry vegetables, and pan-fried dumplings. Its light flavor won't overpower your dish. Canola oil is also low in saturated fat, contributing to its health benefits.

"Mazola Vegetable Plus!" is an excellent choice for cooking oil. It's versatile and ensures a smooth stir fry, deep fry or sauté, ideal for preparing your favorite Asian dishes like fried rice or spring rolls. This oil offers a neutral taste that allows the authentic flavors of ingredients to shine. As a healthy option, it is cholesterol-free, and full of good fats, contributing to a heart-friendly diet. Choose Mazola for delicious, healthy meals!

"Mogami Canola Olive Oil Blend" is a premium-grade cooking oil. Healthy due to a balance of omega-3 and omega-6 fatty acids, it offers nutritional benefits. It's ideal for Asian dishes, providing a mild, non-overpowering flavor and high smoking point. This oil blend enhances stir fry, deep-fried, or sautéed recipes. Capitalize on its health benefits and exquisite flavor for perfect meals.