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Crystal Rice is a type of short-grain rice that is known for its stickiness and texture. It's often used in a variety of Asian cuisines.

Crystal Rice is low in fat and high in carbohydrates, providing a good source of quick energy. It is also gluten-free, making it suitable for those with Celiac disease or a gluten intolerance.

Crystal Rice can be used in a variety of dishes such as sushi, risotto, rice pudding, and more. It's particularly popular in Asian cuisine.

Crystal Rice is typically rinsed before cooking to remove excess starch. After that, it can be cooked in a rice cooker or stovetop pot with water.

The typical water to rice ratio for Crystal Rice is about 1.2 to 1. This can slightly vary depending on cooking methods.

Yes, cooked Crystal Rice can be frozen for up to a month. Make sure to cool it completely before putting it in the freezer.

Crystal Rice is high in carbohydrates and has a higher glycemic index than long-grain rice, so it should be eaten in moderation by people with diabetes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Crystal Rice commonly comes from East Asian countries such as Japan, Korea and China.

Crystal rice should be stored in a cool, dry place in a tightly sealed container to avoid moisture and pests.

Yes, Crystal Rice is also often referred to as sushi rice due to its sticky texture which is ideal for sushi.

Crystal Rice typically takes around 20 to 30 minutes to cook, depending on the cooking method.

Yes, Crystal Rice can be cooked in a microwave, although stovetop cooking or rice cookers are generally preferred for best results.

Crystal Rice is sticky due to its high starch content, which makes the grains clump together when cooked.

Yes, Crystal Rice is naturally gluten-free.

The price of Crystal Rice can vary depending on the brand and location, but it generally ranges from 5 to 10 dollars per bag.