"Cu Nang" corresponds to Water Chestnuts, a key ingredient in Asian cuisine. They're crisp with a nutty-sweet taste, perfect for stir-fry dishes, dumplings, or spring rolls. Buying canned guarantees freshness and convenience without compromising the health benefits. These are low in calories yet high in fiber, offering a nutritious addition to meals.

Known as Cu Nang in Vietnamese, Water Chestnuts are a staple in Asian cuisine. They add a delightful crunchy texture to dishes like stir-fries, salads, and spring rolls. Unlike other vegetables, they maintain their crispness even when cooked. They're low in calories, high in fiber and packed with antioxidants, contributing to a healthy diet. If frozen, they offer added convenience by extending shelf life and allowing instant use without prep work.

Ideal for patrons seeking 'Cu Nang', this product suits Asian cuisine perfectly. Water chestnuts, known as 'Cu Nang' in Vietnamese, are a beloved ingredient in stir-fries, salads, and dumplings due to their crunchy texture and sweet, nutty flavor. The frozen package provides all-year availability and convenience. Its low-calorie and rich fiber content make it a healthier alternative for meals.

This product is ideal for those seeking Cu Nang, or water chestnuts, an essential ingredient in Asian cuisine. Gong De Lin's frozen option ensures freshness, offering convenience as it can be stored for extended periods. It is a healthy choice, being low in calories and high in fiber, offering a slightly sweet, crisp flavor essential in dumplings, stir-fries, and salads.

"Cu Nang" is synonymous with Water Chestnuts, an integral ingredient in Asian cuisine. It's perfect for stir-fries, spring rolls, and dumplings. They add a delightful crispy texture, balancing other soft ingredients, with a slightly sweet taste. If frozen, it offers convenience and longevity. The suppliers freeze them at peak freshness ensuring you get maximum flavor. Moreover, they're healthy, rich in antioxidants, and a great source of potassium and fiber.