If you're wanting Cu Su Hao, you'll enjoy the kohlrabi. With crispy, sweet, and mildly tangy flavors, this versatile vegetable is a core ingredient for various Asian dishes. Often utilized in stir-fries, salads, and soups, it can be eaten both raw or cooked. Buying it frozen ensures convenience and longer shelf life. Moreover, kohlrabi is packed with health benefits like boosting digestion and fortifying the immune system. Your path to flavorful, nutritious meals starts here.