Top 1 products for Da Huang Mi
Latest reviews
This is my first order of millet. I'll see how it goes, and if it's good, I'll buy it again next time.
It's okay, it's not opened yet. I haven't eaten it.
Steam it in a rice cooker, then mix in granulated sugar while it's still hot. Press it down firmly in a lunchbox and let it cool. That's how you make a simple version of millet jelly. It's so delicious, I eat it almost every week. Millet has a slightly bitter taste, so it's a sweet and slightly bitter treat.
Genuine, high-quality product. Carefully packaged. Very satisfied.
Adding some pumpkin to make millet and pumpkin porridge is perfectly fine.
I've eaten several bags of them; they cook quite quickly, they're done in no time.
After boiling, fry in oil and dip in white sugar.
Good quality millet, cooked together with rice.
I want to see how it differs from millet.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my first order of millet. I'll see how it goes, and if it's good, I'll buy it again next time.
It's okay, it's not opened yet. I haven't eaten it.
Steam it in a rice cooker, then mix in granulated sugar while it's still hot. Press it down firmly in a lunchbox and let it cool. That's how you make a simple version of millet jelly. It's so delicious, I eat it almost every week. Millet has a slightly bitter taste, so it's a sweet and slightly bitter treat.
Genuine, high-quality product. Carefully packaged. Very satisfied.
Adding some pumpkin to make millet and pumpkin porridge is perfectly fine.
I've eaten several bags of them; they cook quite quickly, they're done in no time.
After boiling, fry in oil and dip in white sugar.
Good quality millet, cooked together with rice.
I want to see how it differs from millet.

























