"Laxmi Masoor Dal (Split Red Lentils)" is a versatile pantry staple. A popular ingredient in various Asian recipes like soups, stews, and lentil curries, it boasts a nutty, sweet flavor. Being a rich source of protein, fiber, and iron, it's a healthy choice that boosts digestion and heart health. Convenience is amplified if it's frozen, retaining nutrition while extending shelf life.

Discover the perfect ingredient for your Asian cuisine with Laxmi Toor Dal. These split pigeon peas are a staple in Indian and Nepalese dishes, imparting a nutty, mild flavor. Ideal for making delicious soups and lentil curries like Daal Tadka or Sambar. This pantry must-have is also rich in protein, fiber, and essential vitamins, keeping your meals not only tasty but healthy. Explore convenience and flavor in one pack.

Laxmi Moong Dal is a versatile and nutritious option if you're browsing for Daal. This pantry essential, widely used in Asian cooking, forms the base for dishes like Dal Tadka or Khichdi. The moong beans have a rich yet mild flavor, providing the perfect canvas for spices. Skinned, they're easy to digest, high in protein and fiber, supporting health and wellness. For those busy days, their quick-cooking nature simplifies meal prep, enhancing your online grocery experience.

Laxmi Chana Dal, a variety of nutritious Split Bengal Gram Lentils, is excellent for cooking a range of Asian dishes, particularly Indian daal recipes. Its golden hue imparts a rich, earthy flavor to lentil soup curries. It's a healthy choice too, loaded with proteins to aid in muscle growth and repair. Ideal for online grocery purchases, this instant staple ensures a hearty meal without the hassle.

Aara Toor Dal is a prime choice for those seeking Daal, a staple in various Asian cuisines, such as Indian and Nepalese. It imparts a rich, nutty flavor commonly used in dishes as Dal Fry or Sambar. As a natural source of protein, fiber, and nutrients, this lentil type promotes a balanced diet. Existing in a dry, non-frozen state, it ensures easy storage and a longer shelf life, making cooking more convenient. High in nutrition, Toor Dal is a healthy alternative for balanced meals.