This item, made from split chickpeas, offers a versatile base for numerous Asian dishes due to its pleasant and slightly nutty taste. It can be used in Indian curries, salads and traditional Fryums. It's toasted rather than fried, making it a healthy choice. It's high in protein and fiber, strengthening digestion while maintaining heart health. This is ideal for hearty, nutritious meals. The "Dalia" term resonates with those seeking healthy grains. Absence of 'frozen' ensures it's always ready for cooking.