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#1 Hsu's Hokkaido Kombu Dried Seaweed

Hsu's Hokkaido Kombu Dried Seaweed

Hsu's Hokkaido Kombu Dried Seaweed

"Hsu's Hokkaido Kombu Dried Seaweed" is synonymous with Dashima, making it ideal for those seeking this ingredient. It adds a unique umami flavor to various Asian recipes like soups, stews, and sushi. Enjoy the convenience of its dried form - simply rehydrate and cook. Known for its numerous health benefits, this seaweed is packed with fiber, minerals and vitamins, reflecting a nutritious addition to any meal!

$11.67 - $16.49
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Latest reviews

    The sea weed is good for daily use. cause it's kind of thin and narrow. Also it's tender though. I have a plan to make Tsukudani (traditional dish) after use it.
    Pom Pom
    It’s a big pack. I am going to use it for soup base.
    fengs2784
    Very good. Store in room temperature Soup or appetizers
    weee.8523172
    I am so excited to use this seaweed.
    Jisun
    I tried this item before ,very good for soup always keep some in the house
    Sheree323
    Haven’t try it yet but looks good!
    cin_wang2008
    Looks great!
    Misty97100
    Great for making dashi. Also used this for shabu.
    AJ
    You can use it in making Japanese pickles as well! Good amount in one bag
    Maki
    Good quality kombu, I used it recently to make dashi for my miso soup. Only issue is the bag is not resealable, so I had to put it in a Tupperware container.
    casimpson

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Popular reviews

    The sea weed is good for daily use. cause it's kind of thin and narrow. Also it's tender though. I have a plan to make Tsukudani (traditional dish) after use it.
    Pom Pom
    It’s a big pack. I am going to use it for soup base.
    fengs2784
    Very good. Store in room temperature Soup or appetizers
    weee.8523172
    I am so excited to use this seaweed.
    Jisun
    I tried this item before ,very good for soup always keep some in the house
    Sheree323
    Haven’t try it yet but looks good!
    cin_wang2008
    Looks great!
    Misty97100
    Great for making dashi. Also used this for shabu.
    AJ
    You can use it in making Japanese pickles as well! Good amount in one bag
    Maki
    Good quality kombu, I used it recently to make dashi for my miso soup. Only issue is the bag is not resealable, so I had to put it in a Tupperware container.
    casimpson