This dessert boasts a sumptuous blend of rich grass jelly infused with konjac, mung bean and chickpea. It's an exquisite ingredient in Asian cuisines, adding unique texture and taste to bubble tea or shaved ice. The robust flavor of grass jelly, complemented by the slight sweetness of mung bean and the smoothness of chickpea, is perfect for indulging a sweet tooth. Conveniently ready to eat, it's a healthy option rich in fiber and low in calories. Ideal for those who seek extravagance in simplicity.