"Douchi" refers to fermented and salted black beans, which the Yangjiang Salted Black Bean precisely is. A key ingredient in Asian cuisine, it offers a unique, savory umami flavor to dishes like mapo tofu and black bean sauce chicken. Perfect for lovers of strong, deep flavors, they're also a healthy addition, boasting a high protein content.

Perfect for Douchi lovers, Temple Fermented Salted Black Beans Tausi is an essential ingredient for many Asian cuisines. It enhances flavors in classic dishes like Mapo Tofu or Black Bean Chicken. Offering a savory umami taste, these beans are fermented and salted for optimal taste. Notably, the product being preserved in this way maintains its nutritional benefits including high fiber and protein content.

"Douchi" or salted black beans are key ingredients in "Eagle Coin Fried Dace". This product complements a variety of Asian recipes, especially stir-fries, due to its savory-sweet flavor. It's convenient, as it can be utilized straight from the can, saving cooking time. As it's packed with protein and Omega-3, it is also a healthy option. High in fiber and low in fat, it's beneficial for a balanced diet.

This product with “Douchi” promises a tantalizing blend of hot chili peppers and fermented soybeans, traditionally used in various Asian specialties. Enhance the flavors of Kung Pao chicken, Mapo tofu, or black bean sauce based dishes with its unique, robust taste. Besides being a rich source of proteins and fiber, it offers nutritional benefits as an excellent probiotic. Conveniently frozen, it maintains freshness while ensuring easy, round-the-year availability. Perfect for Douchi aficionados seeking quality and authenticity.