Being organic, this dried fungus is healthy, full of antioxidants & dietary fiber. Wood Ear, used in several Asian dishes like hot & sour soup, stir-fries, greatly enhances the dish's texture. It boasts a neutral taste, absorbing flavors from accompanying ingredients. Ideal for those seeking natural, nutritious pantry staples. Conveniently, being dried, it's longer-lasting than fresh counterparts & doesn't require refrigeration.

This product fits the bill for those seeking Dried Wood Ear. These Asian fungi have a delicious, distinct flavor and a delicate yet crunchy texture that's a fine addition to hot pots, soups, or stir-fries. Their dried form ensures longevity and easy storage. These mushrooms also pack a health punch with their rich antioxidant and vitamin content. Conveniently, if frozen, they retain freshness and cut down prep time. The keyword is 'Dried Wood Ear.'