Top 5 products for Wood Ear
Latest reviews
It is good for braising wood ear mushrooms.
Our fave to use on pancit and soup dishes. Quality and taste is good!
I often add it to various dishes.
I always keep this at home and will keep buying it again
This is my go to mushrooms for making bitter melon soup. The rest I can freeze.
Amazing weee
I'm optimistic about the price this time and will buy it again.
Latest reviews
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
Latest reviews
convenient, used it to make black fungus chilli side.
Delicious, convenient
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
Used it in my eggrolls! Very nice and favorite
First time I bought this one.
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
The taste is okay; I've bought it twice.
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
The quality is good. I like it.
Latest reviews
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
The mushrooms grow very large, making them delicious when steamed with eggs.
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
Come in nice packaging and good care
Goodgoodgood
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
This is also the first time I've bought this type. Hopefully it will be delicious.
It looks so good and i will make good food with it
it's so big when rehydrates. you get a lot for this pack
Latest reviews
I often buy this healthy cold dish to prevent constipation. I will definitely repurchase it.
I always order it, it's delicious
The cold-mixed mole tastes great!
Second purchase, tastes good
Healthy cold dish, delicious, must buy every week, will continue to repurchase.
Black fungus is a healthy cold dish. I have bought it countless times. It is delicious. The sour and salty taste of black fungus is just right. I will definitely buy it again!
The taste is very good, this is the first time I buy
I repurchased my favorite, still so delicious
This is one of my favorites that I've ordered several times. It's delicious and has a generous portion.
Frequently asked questions
What is Wood Ear?
Wood ear is a type of mushroom that is dark brown or black in color. It gets its name from its ear-like shape and its preference for growing on wood, especially elder trees.
What's the taste of Wood Ear?
Wood Ear itself does not have a strong taste, but it is known for its crunchy texture and its capacity to absorb the flavors of the food it is cooked with.
Can Wood Ear be eaten raw?
It is not recommended to eat Wood Ear raw as it could contain bacteria and other harmful organisms. It should be cooked thoroughly before consuming.
How do you prepare Wood Ear for cooking?
Wood Ear needs to be soaked in warm water for about 20 to 30 minutes until it expands, then it should be rinsed, drained and sliced before it is cooked.
Does Wood Ear have another name?
Yes, Wood Ear is also known as Black Fungus, Jelly Ear or Tree Ear, among other names.
Does Wood Ear need to be refrigerated?
If you have fresh Wood Ear, it should be refrigerated. Dried Wood Ear, however, can be stored in a cool, dark, and dry place.
Can you freeze Wood Ear?
Yes, you can freeze Wood Ear. It is recommended to clean, slice, and blanch it before freezing.
Can I grow Wood Ear at home?
Yes, it is possible to grow Wood Ear at home, but it requires specific conditions such as moisture, temperature, and the correct growing medium, typically hardwood logs or sawdust.
What is Wood Ear used for?
Wood Ear is used in many types of dishes, particularly in Asian cuisine. It's popular in soups, stir fry dishes, and hot pots due to its crunchy texture and ability to absorb other flavors.
Is Wood Ear edible?
Yes, Wood Ear is edible. It's a common ingredient in many East Asian cuisines.
Are there any health benefits to eating Wood Ear?
Yes, Wood Ear is high in fiber and contains a number of vitamins and minerals. It is also believed to have anti-oxidant and anti-inflammatory properties.
Can Wood Ear be used in vegetarian dishes?
Yes, Wood Ear is a mushroom and hence, it is absolutely suitable for vegetarian and vegan dishes.
where can I buy Wood Ear?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long does Wood Ear last?
Properly stored, fresh Wood Ear will last for about 7 to 10 days in the refrigerator. Dried Wood Ear can last for year if stored properly.
How to rehydrate dried Wood Ear?
To rehydrate dried Wood Ear, soak it in warm water for about 30 minutes until it fully expands. After that, rinse, drain and it's ready to use.
Can pets eat Wood Ear?
It's recommended to not feed Wood Ear to pets as the possible effects are not widely tested and some pets may have allergic reactions to mushrooms.
Popular reviews
It is good for braising wood ear mushrooms.
Our fave to use on pancit and soup dishes. Quality and taste is good!
I often add it to various dishes.
I always keep this at home and will keep buying it again
This is my go to mushrooms for making bitter melon soup. The rest I can freeze.
Amazing weee
I'm optimistic about the price this time and will buy it again.
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
convenient, used it to make black fungus chilli side.
Delicious, convenient
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
Used it in my eggrolls! Very nice and favorite
First time I bought this one.
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
The taste is okay; I've bought it twice.
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
The quality is good. I like it.
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
The mushrooms grow very large, making them delicious when steamed with eggs.
Vietnamese wood ear mushrooms are very delicious and, notably, do not have the strong, unpleasant odor of Chinese mushrooms.
Come in nice packaging and good care
Goodgoodgood
The mushrooms have already had their stems removed, so soaking them will make them expand quickly.
This is also the first time I've bought this type. Hopefully it will be delicious.
It looks so good and i will make good food with it
it's so big when rehydrates. you get a lot for this pack
I often buy this healthy cold dish to prevent constipation. I will definitely repurchase it.
There are lots inside.
The shiitake mushrooms are delicious, and there's a generous portion so you can enjoy them slowly.
Products I keep repurchasing.
Fresh and good.
Fresh and umami mushroom!
I made a Japanese-style pasta with lots of mushrooms! It's always a hit!
It's cheaper than buying it at the supermarket, and it tastes great after just a simple stir-fry.
Fresh shiitake mushrooms don't need soaking; just add some minced meat and enjoy!
Cheaper than what i get in shoprite and it looks fresh. Wil freeze this for later use
good price and convenience. Will be making spring rolls and many other Vietnamese dishes
The package is bigger than I expected, excited to use this
This is a huge bag of wood ear mushrooms; they'll be easy to stew after soaking!
Black fungus can be used in cold dishes, soups, and stir-fries.
It's very small and has no roots, which is nice. I like this one.
Very fresh and big! Love it!
Is the quality good? I hope it tastes great too.
Delivered on time as agreed. Thanks to Weee, it's so convenient to buy what I need. I haven't eaten the wood ear mushrooms yet, but they look good. Giving a good review first!
The wood ear mushrooms are excellent, clean, and inexpensive; one pack lasts a long time. They thicken nicely after soaking, making them great as a side dish in stir-fries. Adding some to soups also makes them very delicious.
The mushrooms look small, but they expand considerably when soaked.
I made stir-fried cabbage and bean sprouts. It's delicious.
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