Black Wood Ear Mushroom near me

A high-quality pick for Asian cuisine lovers, Vietnamese Black Fungus, also known as Woodear Mushroom, is widely used in several regional delicacies. Known for its subtly woody flavor, it adds texture to soups, stir-fries, and salads. As a frozen product, it's always ready with no prep time required. Loaded with fiber and rich in antioxidants, it’s a healthy choice that boosts overall wellness. The convenient preservation ensures the ingredient's freshness and authenticity, aiming to bring the taste of Asian cuisine right to your kitchen.

This sliced black wood ear mushroom is perfect for stir-fries, soups, and salads in Vietnamese and other Asian cuisines. It adds a delightful crunchy texture and mild earthy flavor, is low in fat, and a good source of fiber, offering a healthy and versatile ingredient.