Ingredients: black fungus, sulfite added as preservative

Allergen info: contains sulfite

Store in a cool dry place.

Take appropriate amount of fungus and soak them in cool water for 6-8 hours.  After all the expansion, rinse with clean water several times.  Control moisture and set aside (do not squeeze).  Fungus are good for cooking as a hot or cool dish.  They are also delicious in soups or hot pot.