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Dua Xiem Ben Tre is a variety of coconut that is native to Ben Tre province in Vietnam. It's known for its incredibly sweet and rich juice and pulp, and it's often used in various dishes and desserts.

Dua Xiem Ben Tre has incredibly sweet and rich coconut juice and pulp which is more flavorful than regular coconuts.

Yes, the flesh of Dua Xiem Ben Tre can be eaten raw. It is particularly sweet and enjoyable.

Dua Xiem Ben Tre is high in fiber, which aids digestion. It is also rich in vitamins and minerals that help boost the immune system and has antioxidant properties.

Dua Xiem Ben Tre is versatile and can be used in a variety of dishes, from salads to desserts like puddings and cakes.

Yes, Dua Xiem Ben Tre is often grated and water is added to create coconut milk, a popular dairy alternative.

Dua Xiem Ben Tre is best grown in warm climates similar to its native Vietnam. It requires lots of water, full sun, and rich, well-drained soil.

You can buy it at Weee! Asian Market, www.sayweee.com.

Dua Xiem Ben Tre originates from Ben Tre province in Vietnam.

Dua Xiem Ben Tre can be used in a number of dishes and desserts. It is often grated and used in salads, desserts, smoothies, and in making coconut milk.

Yes, Dua Xiem Ben Tre is high in nutrients like fiber and contains a variety of vitamins and minerals.

Dua Xiem Ben Tre can be stored at room temperature for several days. Once cut open, however, it should be wrapped tightly and refrigerated.

Yes, Dua Xiem Ben Tre is a fruit and is completely dairy-free.

Dua Xiem Ben Tre can be opened with a large, sharp knife. It should be used carefully to cut around the equator of the coconut, then twisted to open.

Yes, Dua Xiem Ben Tre is a fruit and is naturally gluten-free.

Yes, the flesh of Dua Xiem Ben Tre can be frozen for future use. Keep it in a sealed container to retain freshness.