Chinese Store
✕
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.
Top 5 products for Đùi Vịt
Latest reviews
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
Two relatively large duck legs are suitable for salted duck.
Fresh and delicious duck meat
Perfect for one
Making salted duck legs is very convenient and delicious.
The quality is as good as before, and it's quite large.
It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
good quality!
Fried duck, wait for it.
Latest reviews
Duck thighs are delicious and low in fat.
The duck legs were great, I loved them!
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
It's such a small piece. I thought it was the whole leg, but it's actually half.
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
Good and fresh product
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Duck leg delivered exactly as pictured, but haven't eaten it yet so don't know
Duck legs were very very small....
Latest reviews
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
It is fresh, fragrant and delicious, with a firm and delicate texture.
The duck legs were small, uneven, and not tasty. Not as advertised.
I made pickled radish and old duck soup, it was so delicious!
The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
I've already bought it a second time... I love using it to make Hong Kong-style roast duck.
Taste great!
The goods are packaged very well.
If a guy doesn't have much hair, it's better to buy a whole duck.
Make salted duck! ! ! ! !
Latest reviews
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted
Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
Latest reviews
The children all love this duck leg.
Dreamed to try this for years. Positive will enjoy it!
We love these a lot
Came out juicy and delicious! The skin was crispy, just perfect!!!
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
Love these duck confit
Re-order looks great
Bake in the oven until crispy according to the instructions on the packaging.
I've never tried this before, so this is my first time buying it to try.
Great! Lots of duck fat to use
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for Đùi Vịt
- $10.29 - $16.49Culver Duck Legs, Frozen 1.12 lb
- $5.49 - $5.99Duck Leg, Frozen 0.45 lb
- $9.29 - $15.59Duck Legs, Frozen 2pk/ bag 0.9-1.2 lb 200+ Sold weekly
- $15.99 - $16.99Maple Leaf Premium Quality Duck Legs 2pcs, Frozen 17 oz 200+ Sold weekly
- $13.89 - $16.99Culver Duck Duck Leg Confit, Frozen 1 lb 100+ Sold weekly
10% off$7.19 - $7.99Culver Duck Breast Meat 7 oz 800+ Sold weekly
Related products for Đùi Vịt
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's been a while since I've had duck meat, and this duck leg meat is so delicious!
- Was a little deceitful that it would’ve been more I believe there’s only two of them in the pack. Can’t wait to try.
- Two relatively large duck legs are suitable for salted duck.
- Fresh and delicious duck meat
- Perfect for one
- Making salted duck legs is very convenient and delicious.
- The quality is as good as before, and it's quite large.
- It's absolutely delicious when paired with Brother Mao's Old Duck Soup Seasoning!
- good quality!
- Fried duck, wait for it.
- Duck thighs are delicious and low in fat.
- The duck legs were great, I loved them!
- I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
- It's such a small piece. I thought it was the whole leg, but it's actually half.
- Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
- Good and fresh product
- Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
- Duck leg delivered exactly as pictured, but haven't eaten it yet so don't know
- Duck legs were very very small....
- It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
- I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
- Great package but it is really small. It is still frozen when I received it. Hope it good.
- I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
- First time grilling... the meat quality is very good.
- I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
- This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
- I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
- Just heat it up and eat it, it tastes good
- Marinated with “chao” then air fryer and tasted
- Making braised duck is more convenient than buying a whole duck. It is easy to make and eat.
- The children all love this duck leg.
- Dreamed to try this for years. Positive will enjoy it!
- We love these a lot
- Came out juicy and delicious! The skin was crispy, just perfect!!!
- Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
- Love these duck confit
- Re-order looks great
- Bake in the oven until crispy according to the instructions on the packaging.
- I've never tried this before, so this is my first time buying it to try.
- Great! Lots of duck fat to use
I bought this because I wanted to try making duck soup, and the quality is truly excellent.
I bought it again. Although it's a little pricey, I had to give in because I wanted to eat duck soup!
A palm-sized duck breast for making salted duck.
Better to have it cooked and marinated, but didn’t find it on this website. Hope I will be able to recreate desired taste
Pan-fried duck breast with orange sauce, served with cheese and potatoes. I've bought it many times.
One piece per meal, delicious and satisfying.
Made with the duck.
The fat layer is thick. There is too little meat.
Way thinner than you would think, but vacuum sealing might’ve just shrunk it a little or it is actually a smaller duck breast.
F 400 degrees for 15 minutes (flip halfway)
Asian Groceries
Get the App
Trending Topics
- Dark soy sauce
- Shaoxing wine
- Matcha powder
- Oyster sauce
- Yellow curry paste
- Fish sauce
- Rice vinegar
- Propitious Mango Ice Cream Viral Tiktok
- KEWPIE Japanese Egg Yolks Mayonnaise
- Sesame oil
- Baby bok choy
- Basmati rice
- Paneer
- Bok choy
- Jackfruit
- Ghee
- Nori seaweed
- Tamarind paste
- Massaman curry paste
- Kimchi
- Curry leaves
- Gochujang
- Mirin
- Hoisin sauce
- Green curry paste
- Miso paste
- Soy sauce
- Red curry paste
- Jasmine rice
- Garam masala
© 2015 - 2026 Weee!, Inc.