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The ingredient eight, or commonly known as octopus, is a sea creature known for its delicious taste and versatility in numerous cuisines.

Yes, octopus is packed with a variety of nutrients such as protein, vitamins, and minerals making it a healthy addition to most diets.

Octopus has a mild taste that's slightly sweet and reminiscent of the sea. Its texture can be chewy depending on how it's prepared.

The price of octopus can vary based on factors like quality, vendor, and location. It is generally considered a delicacy and can be more expensive than other seafood.

Cooking octopus at home can be daunting, especially tenderizing it, but with the right preparation, it can be achieved.

Yes, octopus can be frozen which actually helps in making it tender when cooking.

The cooking time for octopus can vary, usually boiling takes about an hour to make it tender, followed by grilling or roasting.

Yes, octopus is often used in salads, particularly in Mediterranean cuisine.

Ingredient eight is used in various cuisines across the world, including Japanese, Korean, Mediterranean, and many others.

Octopus is typically cleaned, boiled until tender, and then can be grilled, roasted or added to salads and other dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, octopus is often consumed raw as a part of dishes like sushi and sashimi, but it is usually cured first.

Yes, it's very important to properly clean octopus, especially the tentacles and head where sand or grit can be hidden.

Seasonings like garlic, paprika, parsley, and chili pepper often pair well with octopus.

Store leftover cooked octopus in an airtight container in the refrigerator for up to three days.

The tentacles of the octopus contain the bulk of the meat and are often considered the best part to eat.