Expired Food Clearance Sale

Food expires mainly due to the growth of microorganisms like bacteria and fungus. These multiply on the food's surface and gradually spoil it. Exposure to oxygen can also cause certain foods to spoil.

'Best-By' date refers to the date till which the manufacturer guarantees the full flavor and quality of the product, not its safety.

Consuming expired food can lead to foodborne illnesses, such as food poisoning, due to the growth of bacteria or other harmful microorganisms.

It is illegal to sell expired food in many regions. However, regulations vary depending on the location and type of food.

You can buy it at Weee! Asian Market, www.sayweee.com.

'Use-by' dates are about safety, foods should not be eaten past this date even if they look and smell fine. 'Best-before' dates are about quality, food will be safe to eat after this date but may not be at its best.

Cooking might kill some bacteria, but it's not advisable to rely on it to make expired food safe. If food has spoiled, it should be discarded.

Seal expired food in a bag before disposing of it in a garbage can. If it's compostable, you can also add it to a compost pile.

Not all expired foods are harmful. However, it is always good to avoid consumption of visibly spoiled or expired food to prevent foodborne illnesses.

Yes, the 'best-by' date is about quality, not safety. As long as the food doesn't show signs of spoilage, it should be safe to consume.

Noticeable changes in color, smell, or texture are indicators of spoiled food. If food has a sour smell or mold, it's an obvious sign it's spoiled.

Yes. Expired food often contains bacteria and other harmful organisms that can cause digestive problems, such as diarrhea, vomiting, and stomach pain.

Yes, expired food can be used for composting. It can contribute to a rich compost mix that provides nutrients for plants.

Depends on the regulations of the food bank or organization, some accept non-perishable food past its 'best-by' date.

Yes, refrigeration can slow the growth of bacteria and other microorganisms in food, thus prolonging its shelf-life.

Absolutely. If food is stored improperly, it can spoil even before reaching the indicated expiration date.