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Fafda is a popular Indian snack, standardized from the Gujarati cuisine. It is a crunchy snack made of chickpea flour and often enjoyed with a chutney or sauce.

The basic recipe of fafda is vegan as it contains chickpea flour, oil, and spices. However, it's always wise to check the ingredients if you're buying it readymade.

Fafda has a mildly spicy and slightly salty taste. It's known for its crunchiness and is often paired with spicy or sweet chutneys.

Fafda is made by kneading chickpea flour with spices, forming it into strips, and then deep frying until crispy.

Fafda is generally consumed as a breakfast snack in Gujarat, but it can be enjoyed at any time of the day.

Fafda is best eaten fresh. However, if needed it can be stored in an airtight container for a couple of days without losing its crunchiness.

You can buy it at Weee! Asian Market, www.sayweee.com.

Although best consumed fresh, fafda can be frozen for future use. Be sure to thaw and crisp it up in an oven before serving.

Fafda is primarily made from chickpea flour, which is naturally gluten-free. However, it's always advisable to check the ingredient list, as some brands may add ingredients that contain gluten.

Fafda is a snack that originates from the Gujarat region in India.

Fafda can be enjoyed as part of a balanced diet. It is made from chickpea flour which is a good source of protein. However, since it is typically deep-fried, it can be high in calories and fat.

Fafda is often served with a side of chutney, typically a combination of spicy green chili chutney and sweet jalebi.

Yes, you can certainly make fafda at home. All you need is chickpea flour, oil, and some Indian spices like asafoetida and turmeric.

Yes, you can find fafda in many Indian grocery stores and online marketplaces in the US.

Fafda primarily contains chickpea flour, so those allergic to chickpeas should avoid it. Some recipes may also include sesame seeds.

Fafda is generally high in carbs because it's made from flour. It's also deep-fried, so it might not be the best choice for people with diabetes. However, consuming it occasionally and in moderate amounts might be fine, but it's always a good idea to seek advice from your healthcare provider.