Baby Round Scad, a prevalent fish in the Filipino cuisine, is popular for Tangigue Kinilaw, a traditional dish. Its uniquely savory and slightly sweet taste lends itself well for Sinigang, a sour fish soup. Buying it frozen maintains the freshness and enhances convenience in preparation. As a rich source of protein and Omega-3 fatty acids, it significantly contributes to a healthy diet.

The Isla Alumahan is a top choice for patrons of Filipino fish delicacy. Frozen to maintain quality, it's convenient, allowing you to enjoy this Asian delight anytime. This Indian Mackerel stands out in dishes like Inihaw na Alumahan or Sinigang. It offers a rich, savory taste, packed with health benefits like Omega-3 fatty acids, promoting heart health.

"Island Pacific Kikiam is a popular frozen Filipino fish product, often used in Southeast Asian cuisine. These frozen packs are convenient to buy, ensuring long shelf-life and freshness upon use. The item is a standout for its rich, unique taste. Its health-factor comes from being made with fish, offering a protein-enriched diet. Ideal for dishes like Lumpiang Shanghai or as a solitary snack."

This high-quality product embodies the flavor of traditional Filipino marine cuisine. Richin Dried Dilis Anchovy can be used in a variety of Asian dishes including Sinigang and Pancit for an authentic taste. Being oven-dried, they preserve their gourmet umami flavor. These little fish are packed with nutritional benefits - high in protein, rich in omega-3 fatty acids and low in saturated fats, making them an excellent heart-healthy choice for your meal.

As a popular Filipino delicacy, Masarap Dried Salted Jeprox Fish is perfect for satisfying cravings for traditional Filipino cuisine. It's ideal for adding intense, salty-sweet flavor to dishes like Paksiw and Guisado. Not only does it provide protein, but it's also a source of Omega-3 fatty acids. Despite not being frozen, its dried form ensures easy storage and longevity.