Baby Round Scad, a prevalent fish in the Filipino cuisine, is popular for Tangigue Kinilaw, a traditional dish. Its uniquely savory and slightly sweet taste lends itself well for Sinigang, a sour fish soup. Buying it frozen maintains the freshness and enhances convenience in preparation. As a rich source of protein and Omega-3 fatty acids, it significantly contributes to a healthy diet.

The Isla Alumahan is a top choice for patrons of Filipino fish delicacy. Frozen to maintain quality, it's convenient, allowing you to enjoy this Asian delight anytime. This Indian Mackerel stands out in dishes like Inihaw na Alumahan or Sinigang. It offers a rich, savory taste, packed with health benefits like Omega-3 fatty acids, promoting heart health.

"Island Pacific Kikiam is a popular frozen Filipino fish product, often used in Southeast Asian cuisine. These frozen packs are convenient to buy, ensuring long shelf-life and freshness upon use. The item is a standout for its rich, unique taste. Its health-factor comes from being made with fish, offering a protein-enriched diet. Ideal for dishes like Lumpiang Shanghai or as a solitary snack."

This Bisugo (Golden Thread) is a popular Filipino fish, traditionally used in dishes like Pinangat and Kinilaw. Frozen, it guarantees freshness upon delivery, offering convenience without sacrificing flavor. It has a delicate, sweet taste, perfect for enhancing your Filipino cuisine experience. Bisugo contains valuable nutrients like Omega-3 fatty acids, promoting heart health, making it an excellent choice for a balanced diet.

Victoria's Spicy Sardines in Olive Oil are perfect for fans of Filipino cuisine seeking fish products. Prepared in the traditional Filipino style, the sardines are marinated in spicy and flavorful ingredients for a unique taste experience. Ideal for a variety of Asian dishes, they can be paired with rice, used in pasta, or added into Adobo for a heartier flavor. As a rich source of Omega-3 fatty acids, B vitamins, and protein, they're a healthy addition to your diet. If you crave Filipino fish, make this your go-to choice.