Filipino Santol near me

This Butterfly Santol is perfect for Filipino meals! A staple in Filipino cuisine, santol is loved for its sour-sweet flavor. Ideal for Sinigang, a popular savory soup, and used also in sweet dishes. Loaded with fiber and vitamins, this fruit provides substantial health benefits. Conveniently freeze-packed, it ensures freshness and longevity. Ideal for those seeking authentic Filipino ingredients.

Bicol's Best Gulay na Santol Regular offers an authentic taste of the Filipino tropics. Sourced from Bicol, a region known for its delectable dishes, this product boasts the distinct sweet and sour flavor of Santol. It's perfect for Filipino recipes like Sinantol and Ginataang Santol. It's an ultra-convenient choice for bustling kitchen enthusiasts. It's notable for its high content in vitamins and fiber, promoting better digestion and overall wellness. Enjoy the fresh taste of Filipino Santol anytime.

"Bicol's Best Gulay na Santol Spicy" is a sought-after Filipino delicacy. It's the ideal choice for lovers of local dishes and brings forth the unique, sour, and sweet flavor of Santol. If seeking a traditional Filipino ingredient, it won't disappoint. Frozen, it assures convenience without compromising quality. Plus, it's brimming with health benefits! The Santol fruit is rich in fiber, vitamins, and minerals. Try it in a Sinigang or Adobo recipe for an authentic Asian culinary experience.

Elena's Lapid Fried Chicken Skin Chicharon is a deeply satisfying snack, crisply fried to perfection, a hallmark of classic Filipino cuisine. It boasts an addictively savory flavor profile, and can add a crunchy twist to your traditional Santol dishes or be savored as is. Although not inherently healthy, it complements a balanced diet in moderation. Purchasing this item frozen ensures you have a ready supply of indulgent, Filipino-style treats when you desire. Discover the taste of the Philippines with this essential culinary ingredient.

Sea grapes, known as lato or arosep, are popular in Filipino cuisine and can be used in salads or as a refreshing side dish—similar to how santol is enjoyed. They offer a unique, briny flavor and are rich in nutrients, making them a healthy alternative in Filipino meals.