Buy fresh ginseng online

Fresh ginseng is a root from the Panax species of plants, often consumed for its medicinal properties. It is consumed fresh, or fleshy, rather than being dried or processed in another way.

Fresh ginseng has a bitter, earthy, and slightly sweet flavor.

While ginseng is generally considered safe, it may cause headaches, sleep problems, and digestive problems. If consumed in large amounts, it could cause dizziness, mood changes, or severe allergic reactions.

Yes, fresh ginseng can be consumed raw. However, its taste may be somewhat bitter.

No, fresh ginseng has a different taste and texture compared to dried ginseng. Fresh ginseng is crisp and juicy, while dried ginseng is harder and has a more concentrated flavor.

It typically takes about 4-6 years for a ginseng plant to produce roots that are large enough to be harvested and consumed.

Yes, fresh ginseng can be frozen to extend its shelf life. However, it should be properly wrapped to prevent freezer burn, and used within a few months for best quality.

Yes, fresh ginseng is a plant-based product and is suitable for both vegetarians and vegans.

Fresh ginseng can be sliced thin and added to soups or stir-fries, simmered in water to make a tea, or chewed raw.

Ginseng has been used for centuries in traditional medicine, and is believed to boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, and treat diabetes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fresh ginseng should be stored in the refrigerator, and can last for several weeks. If you wish to keep it longer, it can be dried or processed.

Yes, you can grow ginseng at home, but it requires specific conditions: well-drained, loamy soil and 70-80% shade. The growing process requires patience as it takes about 4-6 years for the plant to reach maturity.

Yes, you can substitute dried ginseng for fresh in a recipe, but keep in mind that the flavors will be more concentrated, so you may need to adjust the quantity accordingly.

The safety of ginseng during pregnancy hasn't been thoroughly studied. Therefore, it's recommended that pregnant women avoid using ginseng or talk to their healthcare provider before using it.

Ginseng is low in calories but rich in vitamins and minerals like Vitamin C, iron, potassium, and folate. It also contains various antioxidants.