Buy fresh mangosteen fruit online

Mangosteen is a tropical fruit native to Southeast Asia. It is known for its unique appearance and exquisite flavor, which is often described as a mix between strawberry, peach, and vanilla ice cream.

Yes, mangosteen is packed with nutrients. It is rich in fiber, vitamin C, and several important minerals. It also contains a class of antioxidant compounds known as xanthones.

Mangosteen seeds can be eaten but usually they are discarded due to their bitter taste.

Look for mangosteens with a deep, dark purple color. The fruit should feel firm but yield gently to pressure. The stem should be green and look fresh.

To eat mangosteen, cut around the circumference of the fruit and twist it open. Then, scoop out the segments of soft fruit inside.

Yes, it is generally safe for pregnancy and breastfeeding women to eat mangosteen but as with any fruit, it is important to consume it in moderation.

Yes, mangosteen can be used in a variety of dishes, including desserts, sauces, salads, and cocktails.

Mangosteen is high in fiber and low in calories, which makes it a good food for weight loss. However, one should not rely on it solely for weight loss and should combine it with a balanced diet and exercise.

Mangosteen has a slightly sweet and sour flavor that's a cross between strawberry, peach, and vanilla ice cream. It is often described as a refreshing, exotic fruit.

100g mangosteen contains about 73 calorie, 17.91g carbohydrates, 0.41g protein, 0.58g fat, 1.8g fiber, and 12mg Vitamin C. It’s also a good source of minerals like copper and manganese.

While the skin of the mangosteen is technically edible, it is often avoided due to its bitter taste.

Whole mangosteens should be stored in a cool, dry place. Once cut open, they should be stored in the refrigerator.

Mangosteens are generally safe to eat, but allergic reactions can occur. Seek medical attention if you experience symptoms like itching, swelling, or difficulty breathing after eating this fruit.

Yes, you can. Mangosteen is a low-glycemic fruit, so it does not significantly raise blood sugar levels. However, it is still important for diabetics to monitor their fruit intake.

Mangosteen is primarily grown in Southeast Asia, particularly in Thailand, Indonesia, Vietnam, and the Philippines. It is also grown in tropical climates in the Americas and Africa.

You can buy it at Weee! Asian Market, www.sayweee.com