Furu, or fermented beancurd, is a staple in Asian cuisine known for its strong flavor. HT Traditional Fermented Beancurd Chunk White is perfect for those keen on these culinary delights. Add it to stir-fries, rice, or as a savory condiment. However, its distinctive, intense umami and saltiness may require an acquired taste. It's packed with protein, making it a healthy choice. Choose this exceptional furu to add depth to your dishes.

This is a top choice for shoppers after Furu. Wangzhihe Fermented Large Bean Curds are rich with authentic Asian flavors, perfect for enhancing dishes such as Mapo Tofu or Braised Pork Belly. They have a unique, robust umami taste, adding complexity to your meal. The product is also naturally fermented, lending potential health benefits such as aiding digestion. If you love Asian cuisine, this unfrozen, ready-to-use condiment is a must-have for you.

The Havista White Fermented Bean Curd (Furu) is ideal for Asian cuisine lovers, adding a savory and slightly tangy flavor to dishes. It is perfect for enhancing stir-fries, marinades or dipping sauces. Being a fermented product, it boasts probiotic benefits that promote gut health. This convenient, ready-to-use ingredient saves cooking time and gives a touch of authentic Asian taste. Rich in protein and calcium, enjoy a flavorful, healthy addition to your meals.

This fermented beancurd chunk, also known as Furu, is a popular ingredient in Asian cuisine. It's a culinary secret that lends a deeply savory, umami flavor to dishes like stews or stir-fries. Furu, when fermented traditionally, intensifies in taste, adding depth and richness to meals. Being a fermented product, it's also full of beneficial bacteria, promoting good gut health. Convenient, flavorful and healthy, it will certainly elevate your cooking. Ideal for those seeking a taste of the authentic Asian culinary experience.

For those seeking Furu, this product hits the mark. It's a traditional fermented tofu dish, boasting a unique rose flavor. As an essential element in various Asian cuisines, it brings a savory umami punch to stir-fries, stews, & hot pots. The convenience of a cooking sauce enhances its appeal. Since the curd is fermented, it may offer digestive health benefits. No hassle with freezing, ready to use with a long shelf life.