Buy garlic chive online

Discover the versatile and flavorful herb - garlic chive. Known for its distinctive garlic flavor and vibrant green color, garlic chive is a popular ingredient in Asian cuisine and is widely used in soups, stir-fries, and dumplings. This page will provide you with essential information about garlic chive, including its cultural significance and culinary uses. Explore a variety of recipes showcasing the unique taste of garlic chive, learn about the required equipment for cooking with this herb, and get step-by-step cooking instructions to create delicious dishes. Find related products and additional recipes to enhance your culinary skills with garlic chive.
Top 5 products for Garlic Chive
Latest reviews
- hẹ tươi , có bông hẹ, ngon
- He is very young and delicious. Will buy again.
- Today's chives are as fresh as ever
- Looks good. I don't know if it's young or old.
- Super fresh!
- Today's dishes are crispy and fresh, highly praised!
- Fresh vegetables, will buy back when needed
- first time trying these. it was lightly sweet with mild garlic/onion aroma that dissipates after cooking and slightly crispy in texture. it was ok but probably not going to get again based on personal preference.
- The chives this time are very fresh and the quantity is still large.
- Sometimes they are old and sometimes they are young, it depends on luck. When they are first out, they are the oldest. More than half of them have to be discarded. The ones I bought these few times are okay.
Latest reviews
- I make pickled chives and put them in dumplings. They're all eaten up quickly. They're fresh and good.
- I bought it to use in the seasoning sauce for the rice cooker. It's a good amount and fresh.
- The chives are very fresh, ready to use them to make dumplings!
- Good as expected
- I made kimchi with it
- It's good to eat with porridge. I ate it with duck porridge.
- It's delicious in spicy soups like chive pancakes or soft tofu stew. I think this one has a better texture in soups than the thin ones.
- I love chives, so I buy them and eat them often. I eat them seasoned or in stews, and they're just so good!
- Very fresh, good, make chive boxes
- Fresh green chives, ready for making dumplings
Latest reviews
- It's fresh and the quantity is huge!
- Weee chives! Can't fault them, bought many times and always satisfied
- I thought these chives were a bit large to cook with but actually perfect!
- I made shabu shabu with chives
- Very fresh!
- The chives are fresh, but still quite fibrous even when well-cooked, and the flavor is mild with little pungency. + Fresh chives, but still quite fibrous even when well-cooked, and the flavor is mild with little pungency.
- The chives looked very fresh
- Bought it several times, pretty good
- The leeks I received are very fresh and I am very satisfied
- Fresh chives
Latest reviews
- This is not Chinese green garlic, but American leek.
- It’s my first time buying garlic sprouts. They look and taste different from the ones in China. But the lamb I bought tastes much less delicious without garlic sprouts.
- Stir-fried pork with garlic sprouts is essential.
- This garlic sprout is very big, but it doesn’t have a strong garlic aroma.
- Wow looks super fresh and a large bundle
- Fresh green garlic and stir-fried pork with sauce are very delicious
- I think scrambled eggs with garlic sprouts is more delicious
- Best of the best!
- not for what to do with it yet but possibly stir fried some type of meat with it.
Latest reviews
- Very fresh, no rotten leaves, will buy again.
- Very delicious and fresh chives and healthy
- Lots of fresh vegetables, light aroma
- Looks OK, no mold spots.
- haven't had this for so long! feels great to have it again!
- My family likes it very much and will continue to repurchase
- A lot, planning to make steamed buns and stir-fry some of it with tofu.
- I received it yesterday and it's still fresh today. I'm going to stir-fry half with shredded pork and the other half with octopus.
- I made fried squid with chives. I bought them on weee. They are very good.
- The chives this time were not very fresh. From the roots, I could tell that they had been picked for a while. It took me an hour and a half to clean them.
Popular recipes
Garlic Chive Fried Rice
This flavorful fried rice is packed with the fresh taste of garlic chive. It's a simple and delicious dish that is perfect for a quick meal.
Instant Pot Garlic Chive Soup
This comforting soup is made easy in the Instant Pot. The garlic chive adds a unique twist to this classic Asian dish.
Stir-Fried Garlic Chive and Tofu
A quick and healthy stir-fry that combines the bold flavors of garlic chive with tofu. This dish is sure to satisfy your cravings.
Garlic Chive near me
Frequently asked questions
What is garlic chive?
Garlic chive, also known as Chinese chive or Chinese leek, is a herb with a mild garlic flavor commonly used in Asian cuisine.
How do I use garlic chive in cooking?
Garlic chive can be used fresh or cooked. It is often chopped and added to stir-fries, soups, and dumplings for added flavor.
Can I freeze garlic chive?
Yes, you can freeze garlic chive. Chop it up and store it in an airtight container or freezer bag for up to 6 months.
What dishes can I make with garlic chive?
You can make dishes like garlic chive pancakes, garlic chive eggs, garlic chive stir-fry, and garlic chive dumplings.
How do I grow garlic chive?
Garlic chive is easy to grow in a sunny spot with well-drained soil. Plant the seeds or divide existing plants to propagate.
Where can I buy garlic chive?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are there any culinary restrictions when using garlic chive?
Garlic chive is a versatile ingredient that can be used in various cuisines and dishes, so there are no specific culinary restrictions.
What are the nutritional benefits of garlic chive?
Garlic chive is low in calories but high in vitamins A, C, and K. It also contains minerals like calcium, iron, and magnesium.
How do I store garlic chive?
Store garlic chive in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag. It should last for about a week.
Is garlic chive the same as regular chives?
While both garlic chive and regular chives belong to the same family, garlic chive has a distinct garlic flavor compared to the milder onion flavor of regular chives.
Is garlic chive good for health?
Garlic chive is rich in vitamins and minerals and is known for its antibacterial properties. It may help boost immunity and aid digestion.
Can I substitute garlic chive with regular chives?
While you can substitute regular chives for garlic chive in recipes, keep in mind that the flavor will be milder and less garlicky.
How do I know if garlic chive has gone bad?
Signs of bad garlic chive include wilting, brown spots, and a foul smell. Discard if you notice any of these.
Are there any allergens in garlic chive?
Garlic chive is generally safe for consumption, but individuals with allergies to onions or garlic should exercise caution.
Can garlic chive be grown indoors?
Yes, garlic chive can be grown indoors in a sunny spot or under grow lights. Make sure to water regularly and provide adequate sunlight.
How do I prepare garlic chive for cooking?
Wash the garlic chive thoroughly, trim off the roots, and chop as desired before adding it to your dishes.
Popular reviews
- hẹ tươi , có bông hẹ, ngon
- He is very young and delicious. Will buy again.
- Today's chives are as fresh as ever
- Looks good. I don't know if it's young or old.
- Super fresh!
- Today's dishes are crispy and fresh, highly praised!
- Fresh vegetables, will buy back when needed
- first time trying these. it was lightly sweet with mild garlic/onion aroma that dissipates after cooking and slightly crispy in texture. it was ok but probably not going to get again based on personal preference.
- The chives this time are very fresh and the quantity is still large.
- Sometimes they are old and sometimes they are young, it depends on luck. When they are first out, they are the oldest. More than half of them have to be discarded. The ones I bought these few times are okay.
- I make pickled chives and put them in dumplings. They're all eaten up quickly. They're fresh and good.
- I bought it to use in the seasoning sauce for the rice cooker. It's a good amount and fresh.
- The chives are very fresh, ready to use them to make dumplings!
- Good as expected
- I made kimchi with it
- It's good to eat with porridge. I ate it with duck porridge.
- It's delicious in spicy soups like chive pancakes or soft tofu stew. I think this one has a better texture in soups than the thin ones.
- I love chives, so I buy them and eat them often. I eat them seasoned or in stews, and they're just so good!
- Very fresh, good, make chive boxes
- Fresh green chives, ready for making dumplings
- It's fresh and the quantity is huge!
- Weee chives! Can't fault them, bought many times and always satisfied
- I thought these chives were a bit large to cook with but actually perfect!
- I made shabu shabu with chives
- Very fresh!
- The chives are fresh, but still quite fibrous even when well-cooked, and the flavor is mild with little pungency. + Fresh chives, but still quite fibrous even when well-cooked, and the flavor is mild with little pungency.
- The chives looked very fresh
- Bought it several times, pretty good
- The leeks I received are very fresh and I am very satisfied
- Fresh chives
- This is not Chinese green garlic, but American leek.
- It’s my first time buying garlic sprouts. They look and taste different from the ones in China. But the lamb I bought tastes much less delicious without garlic sprouts.
- Stir-fried pork with garlic sprouts is essential.
- This garlic sprout is very big, but it doesn’t have a strong garlic aroma.
- Wow looks super fresh and a large bundle
- Fresh green garlic and stir-fried pork with sauce are very delicious
- I think scrambled eggs with garlic sprouts is more delicious
- Best of the best!
- not for what to do with it yet but possibly stir fried some type of meat with it.
- Very fresh, no rotten leaves, will buy again.
- Got 3 leeks in one bunch
- Comes with 2 leeks, looks good!
- Big and fresh
- This is a lot
- The onion is super big and it is very sweet when cooked in hot pot
- Big, cheap, delicious
- Although there is only a small edible portion, it is a fine leek.
- The onions are fresh and big.
- My first time purchasing American Leek from Weee; I very satisfy with the quality and quantity of this produce. I received two beautiful fresh leeks. I prepared a red lentil, salmon and vegetable soup with it. Soup was amazing.
- I was getting tired of thin green onions so I bought some, but it seems a bit different?