Top 5 products for Gio Bi
Latest reviews
The packaging was excellent; the product remained well-frozen, and dry ice was included to prevent melting.
Is so good.
Vietnamese pork skin is delicious and refreshing, and it's great whether eaten hot or cold . I would definitely buy it again.
The smell is unpleasant, too strong, and the dried squid is spoiled.
The pork sausage is delicious, but a bit small; I have to buy 2-3 pieces each time to feel satisfied.
Very good will order again
Okay, I'll buy it again.
This pork sausage is delicious. Remember to eat it cold!
Will order again so good
Latest reviews
The minced pork is already seasoned; just thaw it and fry it up to eat with chili sauce.
The packaging looks great. Hopefully it will taste good.
I've bought from them multiple times.
Going to try this, hopefully good. Thanks weee!
I use minced pork to make fried fermented pork rolls (nem chua rán) which are absolutely delicious when eaten with vermicelli and fermented shrimp paste.
Looks nice and clean.
It's delicious!
Taste good
Minced pork is used as a filling inside tofu skin wrappers, then deep-fried until crispy, resulting in a delicious dish. This type of minced pork is already seasoned.
The sprouts are delicious, fresh, and prepared quickly and easily; I'll buy more.
Latest reviews
Fried spring rolls are delicious, with a true Vietnamese flavor.
Repurchased
I've bought it many times, the sausage is chewy and delicious, I really like it. So you should buy it!
Still cold after the delivery !
I bought it again to make soup noodles; it's very convenient for snacks.
My family has been eating this sausage for many years and we never get tired of it; it's very fragrant, especially when eaten with steamed rice rolls
I read many positive reviews so I bought some to try.
It's small, but it's chewy and fragrant, and tastes delicious.
Quite delicious. Chewy texture.
It's so delicious, I've bought it several times already.
Latest reviews
Fresh pork skin is used to make broken rice with pork skin!
Buy some extra meat and roasted rice powder, mix it with pork skin, and eat it with broken rice with pork ribs and pork skin – it's delicious!
Fresh pork skin can be used to make many delicious dishes; I've bought it many times!
I've bought it many times; it's delicious whether you use it to make pork skin for rice dishes or spring rolls.
Pork skin is delicious, very convenient to buy and use for making fermented pork rolls.
The pork skin is delicious; I've bought it several times and will definitely buy it again.
This type of pork skin doesn't have the same strong smell as the ones I bought before at the Asian market. I thawed it, blanched it in boiling water, then rinsed it with cold water, squeezed it with salt, and washed it several times with cold water. I mixed it with roasted rice powder and a few crushed garlic cloves, so it tasted just right.
Making broken rice with pork skin is very delicious.
Buying this makes delicious broken rice dishes.
1st time buy it, will try and will update review later
Latest reviews
The packaging was excellent; the product remained well-frozen, and dry ice was included to prevent melting.
Buy two orchids
Dad, that was a while ago, it wasn't long.
It’s very good
The pork sausage was delicious. It was perfectly prepared. Unlike the ones bought at other markets, which have too much pepper and aren't tasty. Although it was a bit small, it was still delicious.
It's quite tasty.
It seems okay. 7/10
This pork roll is so good
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Top products for gio bi
- 33% off$6.68 - $9.99Long Phung Cooked Pork Skin Patty Roll, Frozen
SNAP - $5.49 - $7.29Flamingo Pork Meat Paste, Frozen 12 ozSNAP
- $6.48 - $10.49Long Phung Fried Pork Patty, FrozenSNAP
- $3.29/ea for 2+$3.79 for 1 qtyQue Huong Cooked Pork Skin, FrozenSNAP
- $7.76 - $10.49Long Phung Cooked Pork Patty Roll, FrozenSNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is gio bi?
Gio bi is a Vietnamese cooking ingredient made from pork belly that has been marinated with various spices and herbs, then wrapped in banana leaves and steamed.
What does gio bi taste like?
Gio bi has a savory and slightly sweet flavor, with hints of garlic, lemongrass, and other aromatic herbs and spices.
Can I freeze gio bi?
Yes, gio bi can be frozen for up to 3 months in an airtight container or freezer bag.
Can I eat gio bi raw?
It is recommended to cook gio bi thoroughly before consuming to ensure it is safe to eat.
What dishes can I make with gio bi?
Gio bi can be used in banh mi sandwiches, noodle dishes, or served as a side dish with rice and vegetables.
Is gio bi high in calories?
Gio bi is a high-calorie food due to its pork belly base, but it can be enjoyed in moderation as part of a balanced diet.
Is gio bi a traditional Vietnamese dish?
Yes, gio bi is a traditional Vietnamese dish that is often enjoyed during holidays and special occasions.
What are the health benefits of gio bi?
Gio bi is a good source of protein and essential nutrients, but it is also high in fat and sodium, so it should be consumed in moderation.
How do I cook gio bi?
Gio bi can be steamed or boiled in water until fully cooked. It is then typically sliced and served as part of a dish or as a filling for sandwiches.
Is gio bi gluten-free?
Yes, gio bi is gluten-free as it is made from pork belly and natural seasonings.
How long does gio bi last in the refrigerator?
Gio bi can last for up to 1 week in the refrigerator if stored properly in an airtight container.
Is gio bi spicy?
Gio bi is not traditionally spicy, but some variations may include chili or other spicy ingredients.
Where can I buy gio bi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make gio bi at home?
Yes, gio bi can be made at home by marinating pork belly with herbs and spices, then wrapping it in banana leaves before steaming or baking.
Are there vegetarian versions of gio bi?
There are vegetarian versions of gio bi available that use plant-based proteins such as tofu or mushrooms instead of pork belly.
Can gio bi be used in stir-fry dishes?
Yes, gio bi can be sliced and used in stir-fry dishes for added flavor and texture.
Popular reviews
- The packaging was excellent; the product remained well-frozen, and dry ice was included to prevent melting.
- Is so good.
- Vietnamese pork skin is delicious and refreshing, and it's great whether eaten hot or cold . I would definitely buy it again.
- The smell is unpleasant, too strong, and the dried squid is spoiled.
- The pork sausage is delicious, but a bit small; I have to buy 2-3 pieces each time to feel satisfied.
- Very good will order again
- Okay, I'll buy it again.
- This pork sausage is delicious. Remember to eat it cold!
- Will order again so good
- The minced pork is already seasoned; just thaw it and fry it up to eat with chili sauce.
- Fried spring rolls are delicious, with a true Vietnamese flavor.
- Repurchased
- I've bought it many times, the sausage is chewy and delicious, I really like it. So you should buy it!
- Still cold after the delivery !
- I bought it again to make soup noodles; it's very convenient for snacks.
- My family has been eating this sausage for many years and we never get tired of it; it's very fragrant, especially when eaten with steamed rice rolls
- I read many positive reviews so I bought some to try.
- It's small, but it's chewy and fragrant, and tastes delicious.
- Quite delicious. Chewy texture.
- It's so delicious, I've bought it several times already.
- Fresh pork skin is used to make broken rice with pork skin!
- Buy some extra meat and roasted rice powder, mix it with pork skin, and eat it with broken rice with pork ribs and pork skin – it's delicious!
- Fresh pork skin can be used to make many delicious dishes; I've bought it many times!
- I've bought it many times; it's delicious whether you use it to make pork skin for rice dishes or spring rolls.
- Pork skin is delicious, very convenient to buy and use for making fermented pork rolls.
- The pork skin is delicious; I've bought it several times and will definitely buy it again.
- This type of pork skin doesn't have the same strong smell as the ones I bought before at the Asian market. I thawed it, blanched it in boiling water, then rinsed it with cold water, squeezed it with salt, and washed it several times with cold water. I mixed it with roasted rice powder and a few crushed garlic cloves, so it tasted just right.
- Making broken rice with pork skin is very delicious.
- Buying this makes delicious broken rice dishes.
- 1st time buy it, will try and will update review later
- The packaging was excellent; the product remained well-frozen, and dry ice was included to prevent melting.
- Buy two orchids
- Dad, that was a while ago, it wasn't long.
- It’s very good
- The pork sausage was delicious. It was perfectly prepared. Unlike the ones bought at other markets, which have too much pepper and aren't tasty. Although it was a bit small, it was still delicious.
- It's quite tasty.
- It seems okay. 7/10
- This pork roll is so good
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