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Chan Kee Gluten Dough
This gluten dough by Chan Kee is ideal for Asian cuisine, from dumplings to buns, delivering an authentic taste. It's crafted to provide a pleasant chewy texture that's indispensable in many traditional recipes. If it's frozen, it offers convenience as it's ready to use, saving time and effort. As a gluten-based product, it is a good source of protein and energy. It's the perfect pick for your homemade Asian gastronomic adventures. Enjoy the taste of Asia with Chan Kee.
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Gluten Dough near me
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