Buy haidilao hot pot base online

Hai Di Lao hot pot base is a popular spice mix in Sichuan cuisine, primarily used for hot pot dishes. It contains a variety of spices and seasonings, providing a rich, flavorful base for hot pot.

The main ingredients in hai di lao hot pot base are broad bean paste, sugar, salt, chicken powder, spices, and vegetable oil.

Generally, you dilute the base in water or broth, add your choice of meats, vegetables and other ingredients and allow it to simmer until cooked.

Usually the shelf life is about one to two years when unopened and stored properly.

Yes, you can freeze it to extend its shelf life, but do ensure it's in a well-sealed container to prevent any odor transfer.

Serving size can vary depending on personal preference, but typically, one packet is good for a hot pot serving 4-6 people.

It varies between different versions, some may contain animal products. Always check the ingredients list if you adhere to a vegan diet.

Aside from hot pot, it can also be used in stir-fry, stew, barbecue sauce, dip, and other dishes where you want a spicy, flavorful kick.

Hai Di Lao hot pot base originates from China, specifically from the Sichuan province which is known for its spicy and flavorful dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

The spiciness level can vary depending on the specific version you buy, but it's generally known for having a moderately high spiciness level.

Some versions may be vegetarian friendly, but please check the ingredients list as some may contain meat-based ingredients.

Ingredients vary, but generally, it's not gluten free. Always check the ingredients list if you have dietary restrictions.

Yes, it does contain MSG, one of the listed ingredients is usually 'flavor enhancer', which is a common term for MSG.

Yes, hai di lao hot pot base can be prepared in advance and stored in a refrigerator for later use.

As it is quite spicy, it might not be suitable for small children. Always try a small amount first or consider buying a non-spicy version.