"Nishiki Haiga Medium Grain Rice" is perfect for the Asian cuisine lover, offering rich, nutty flavor ideal for sushi, stir-fry or side dishes. The 'Haiga' indicates partially milled rice for a softer texture and faster cook time than brown rice but with similar nutritional benefits. It's a wholesome option, retaining germ with vitamins and fiber. (Note: Since this product doesn't meet the "frozen" criteria, no comment about frozen convenience was added)

Tamaki Kenko Haiga Short Grain Rice is a great find for lovers of Asian cuisine. It offers a delightful texture and a captivating taste, perfect for creating sumptuous sushi, stir-fry, or a piping hot bowl of donburi. Boasting a partially milled grain, it retains the nutritious germ, making it a healthier choice over fully milled white rice. Its exquisite flavor and health benefits make it a superb choice for those seeking Haiga Rice.

The McCabe Organic Haiga Mai Rice is an excellent choice for those after Haiga Rice. USDA certified organic, it assures quality and safety for your family. This rice, known for its unique, mildly sweet flavor, is perfect for a variety of Asian dishes, including sushi, bibimbap and teriyaki bowls. As a rich source of fiber and vitamins, it is a healthier alternative to white rice. Enjoy nourishing meals with this premium Haiga Mai Rice.

This premium-quality rice is perfect for those seeking Haiga Rice. Its unique characteristics make it ideal for creating Asian culinary delights. The rice has a mild, nutty flavor and a delightful aroma. It flawlessly complements sushi, stir-fries, and teriyaki dishes. As a healthier alternative, it retains the germ, offering additional nutritional benefits such as vitamin B and E with high fiber.

Packed with a distinct taste, Nishiki Premium Medium Grain Rice is a great choice for making favorite Asian dishes. Its rich flavor and perfect stickiness make it the ideal ingredient in making sushi, onigiri, and stir-fry dishes. Since Haiga rice is a type of medium-grain rice, it's a perfect match. This high-quality grain is also a healthy option as it retains the germ, providing high nutritional value without sacrificing the softness of white rice.