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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Popular recipes

Spicy Hot Pot Beef Stir Fry

This spicy hot pot beef stir fry is a quick and flavorful dish that combines tender hot pot beef with staple Asian ingredients. The beef is cooked in a hot pot sauce that is spicy and tangy, and then stir-fried with vegetables like bell peppers, onions, and carrots. Serve it over steamed rice for a satisfying meal.

Hot Pot Beef Rice Bowl

Enjoy a delicious hot pot beef rice bowl made with a rice cooker. This recipe utilizes the tender hot pot beef alongside Asian staples like steamed rice, sesame oil, soy sauce, and green onions. The beef is marinated in a flavorful sauce and then topped over the steamed rice, creating a comforting and satisfying meal.

Instant Pot Hot Pot Beef Noodle Soup

Warm up with a bowl of hearty hot pot beef noodle soup made in an instant pot. This recipe combines the tender hot pot beef with Asian ingredients like beef broth, udon noodles, bok choy, and mushrooms. The beef is cooked until melt-in-your-mouth tender and the flavors of the soup are rich and comforting.

Hot Pot Beef and Broccoli Stir Fry

Create a simple and tasty hot pot beef and broccoli stir fry using a stir fry pan. This recipe features tender hot pot beef sautéed with flavorful Asian ingredients like broccoli, garlic, ginger, and soy sauce. The beef becomes tender and juicy while the broccoli retains its crispness, resulting in a satisfying and nutritious meal.

Hot Pot Beef Fried Rice

Transform leftover hot pot beef into a delicious hot pot beef fried rice. This recipe combines the tender beef with staple Asian ingredients like rice, eggs, carrots, peas, and soy sauce. The fried rice is flavorful and packed with the goodness of hot pot beef, making it a perfect and easy weeknight meal.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is hot pot beef?

    Hot pot beef is a thinly sliced meat typically used in hot pot dishes. It is usually marinated and cooks quickly in hot broth or oil.

  • What is the best way to season hot pot beef?

    Hot pot beef is usually pre-seasoned with flavors like soy sauce, garlic, and spices. However, you can also season it according to your taste preferences.

  • Is hot pot beef the same as regular beef?

    Hot pot beef is typically thinly sliced and seasoned for hot pot cooking. Regular beef can be used for various cooking methods in different cuts and thicknesses.

  • Does hot pot beef need to be marinated?

    Hot pot beef is usually pre-marinated for convenience and flavor. However, you can marinate it further if desired.

  • Can hot pot beef be used in soup?

    Hot pot beef can be added to soups, particularly those with boiling broth. It will cook quickly and add flavor to the soup.

  • Is hot pot beef raw?

    Hot pot beef is typically raw when purchased. It is important to cook it properly through the hot pot or any other chosen method before consuming.

  • What are some common hot pot beef recipes?

    Common hot pot beef recipes include hot pot dishes, stir-fry with vegetables, and adding it to soups.

  • Is hot pot beef gluten-free?

    Hot pot beef can be gluten-free if the marinade and seasonings used are gluten-free. It is advisable to check the ingredients or prepare your own marinade.

  • What are some alternative names for hot pot beef?

    Hot pot beef is also known as shabu-shabu beef, sukiyaki beef, or sliced beef for hot pot.

  • How do you cook hot pot beef?

    Hot pot beef can be cooked by quickly dipping it in hot broth or oil. It cooks within seconds due to its thin slices. It is commonly used in hot pot cooking.

  • Where can I buy hot pot beef?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can I use hot pot beef for stir-fry dishes?

    Hot pot beef can be used for stir-fry dishes, but it may cook very quickly due to its thin slices. Adjust the cooking time accordingly.

  • Is hot pot beef suitable for grilling?

    Hot pot beef is mainly designed for quick-cooking methods like hot pot or stir-fry. It may not be the best choice for grilling as it is thinly sliced.

  • How long does hot pot beef take to cook?

    Hot pot beef cooks within seconds due to its thin slices. It is important to dip it briefly in the hot broth or oil until it reaches your desired doneness.

  • Can hot pot beef be frozen?

    Yes, hot pot beef can be frozen if properly sealed. It is recommended to use it within three months for the best quality.

  • Does hot pot beef have any specific nutritional benefits?

    Hot pot beef is a good source of protein, iron, and other essential nutrients. However, the specific nutritional content may vary depending on the marinade and cooking method.

  • Can hot pot beef be used in sushi?

    Hot pot beef is not commonly used in sushi, as sushi traditionally features raw or slightly cooked fish or seafood. It might not complement the flavors and textures of sushi.