How to make Tanghulu recipe

Tanghulu is a traditional Chinese snack made of fruits skewered on bamboo sticks, coated in a hard sugar glaze. Its also known as Bing tanghulu and Tanghulu hawthorn candy

Some people write tanghuku, tanghuly, but the most traditional way is tanghulu.

Tanghulu is made by skewering fruits on bamboo sticks, coating them in a sugar syrup, and letting them harden before serving.

Yes, tanghulu can be made vegan by using plant-based sugar and skipping animal-derived ingredients.

Yes, tanghulu is commonly found as a street food in China, its more. It's considered a popular Northern Chinese candied fruit snack

Tanghulu is best consumed fresh but can last for a few days when stored in an airtight container at room temperature.

Yes, you can find tanghulu in various flavors such as strawberry, grape, and lemon.

Tanghulu can be a fun and sweet treat for kids, but it's best to monitor their sugar intake.

Yes, you can customize the fruits in tanghulu to your liking, making it a versatile snack option.

Tanghulu is typically served at room temperature, but you can enjoy it cold or warm based on preference.

Common fruits used for tanghulu include hawthorns, strawberries, grapes, pineapples, and oranges.

The best place to buy Tanghulu near you is through Sayweee. We will deliver it to your doorstep and free shiping is available

While tanghulu is made from fruits, the sugar coating may make it less healthy compared to eating plain fruits.

Yes, tanghulu is typically gluten-free as it only involves fruits and sugar.

Yes, you can make tanghulu at home by following a simple recipe using your favorite fruits and sugar syrup.

Yes, tanghulu has been enjoyed as a traditional Chinese dessert for centuries.

Yes, you can buy tanghulu at Weee! Asian Market, www.sayweee.com.

The price of tanghulu can vary depending on the vendor and the type of fruits used.

Yes, Weee! delivers nationwide.