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Samosas, bhel puri, chaat, pakora, and pani puri are among the popular Indian snacks.

Indian sweets generally have ghee, sugar, milk, and an array of flavorful spices as common ingredients.

Not all Indian snacks are spicy. While many Indian snacks do have a bit of a kick, the level of spice can often be adjusted to personal taste.

Some snacks and sweets could be vegan, though many of them have dairy products. It's important to check the ingredients.

Roasted chickpeas, poha, upma, dhokla, and sprouts are considered some of the healthier Indian snacks.

Many Indian sweets contain nuts, but it varies by recipe. Make sure to check the ingredients.

Yes, many Indian snacks and sweets can be made gluten-free by substituting the ingredients with gluten-free options.

They are often referred to as namkeen.

Gulab jamun, ladoo, jalebi, rasmalai, and kheer are few of the most common Indian sweets.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, with the right ingredients and recipes, it's certainly possible to make these Indian snacks and sweets at home.

It depends on the sweet dish. Some Indian sweets like gulab jamun are typically served warm, while others like kheer are usually served chilled.

Common spices include cumin, coriander, turmeric, red chilli powder, and garam masala.

This can depend on the specific snack or sweet, but they often have a shelf life of 1-2 weeks.

Though it does depend on the type of sweet, a typical serving size is often a small piece or about a half cup.

Most Indian sweets do use sugar, but some recipes might use alternatives like honey, molasses or fruits.