"Leeks 1 bunch" matches the query for Japanese Leek, delivering a crisp, mild onion-like flavor essential in Asian cuisine. These fresh leeks can be used in soups, stir-fries, and hot pots, adding a unique tang to Japanese dishes. As a nutrient-dense food, leeks promote a healthy heart and aid digestive health, making it a prime choice for health-conscious individuals. Its fresh state preserves the natural taste and nutrition better than frozen versions. Keywords: fresh leeks, Asian cuisine ingredient, health benefits.