This Jiangxi Rice Vermicelli offers delicate, slightly sweet flavor, ideal for making popular Asian soups or stir-fry dishes. It can be conveniently stored frozen, ensuring longer shelf-life and freshness upon cooking. As it's a low-fat, low-calorie option, it's perfect for health-conscious consumers aiming for a balanced diet. Its key feature: hailing from Jiangxi province, bringing authentic taste into your kitchen.

This rice stick brings the authentic Jiangxi culinary experience to your kitchen. Despite not being frozen, it's convenient as it has a long shelf-life and helps make various Asian delicacies like Pho or Pad Thai. Notably, it's low in fat and is a great source of energy. A must-have for anyone seeking taste with health benefits.

'LV' Jiangxi Rice Vermicelli stands out to anyone seeking authentic Jiangxi culinary delights. This 400g pack can effortlessly enrich the flavor of many Asian dishes like Noodle Soup, Stir-fries, or Salad. Its versatility complements any taste, whether it's spicy, sour, sweet, or savory. The quality of these noodles is thoroughly maintained, making them a healthy option. Craving Jiangxi cuisine? This Rice Vermicelli is your ideal companion!

Jiangxi Rice Stick by Thuy Lam fits perfectly for users looking for Jiangxi items. It's a thick rice noodle predominantly used in Asian cuisine; ideal for stir-fries, soups, and salads. It absorbs flavors beautifully, enhancing your dishes. If 'frozen', it stays fresh for longer and offers great convenience for instant cooking. Its low fat and high carbohydrate profile provide energy without unhealthy fats. Dishes like Pho and Pad Thai can be easily made using this versatile ingredient.