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Buy kanikama online

Buy kanikama online

Kanikama is a versatile, ready-to-use ingredient popular for its unique flavor and affordable price point. Comprised of white fish that has been processed and flavored to resemble the taste of crab, it is an essential component for various dishes including sushi, salads, and pasta. Its high protein content and low-fat attribute make it a healthier choice for those seeking to maintain a balanced diet. Widely recognized for its convenience and shelf life, it is a staple in many homes. It is perfect for those who appreciate great taste and value nutrition. The best place to buy kanikama online is at sayweee.com with free delivery available.

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Kanikama near me

Buy your favorite kanikama online with free delivery. Weee! has nation wide free shipping options with low minimums. Order kanikama near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

What is kanikama?

Kanikama is a kind of Japanese-surimi product that is used to imitate the taste and texture of crab meat.

What is the nutritional value of kanikama?

Kanikama is low in calories and fat. It also provides a decent amount of protein. However, it's often high in sodium and sugar.

How should I store kanikama?

You should store kanikama in the refrigerator. Once opened, it should be consumed within a few days.

Can I cook kanikama?

Yes, you can cook kanikama, but it's often eaten cold. It can be used in salads, sushi, and other dishes.

Can I freeze kanikama?

Yes, you can freeze kanikama. Make sure to wrap it in cling wrap to prevent air from entering and causing freezer burn.

Is kanikama safe to eat raw?

Yes, kanikama is fully cooked during the manufacturing process, so it is safe to eat without additional cooking.

How long does kanikama last in the fridge?

Once opened, kanikama should be consumed within a week. If unopened, it can last a few months in the fridge.

Where can I buy kanikama?

You can buy it at Weee! Asian Market, www.sayweee.com.

What ingredients are in Kanikama?

Kanikama is made from white fish that has been pulverized to a paste, along with other ingredients such as sugar, egg white, crab extract, and colorants.

How does kanikama taste?

Kanikama tastes mildly sweet with a subtle taste of crab. It has a soft and slightly chunky texture.

Is kanikama the same as crab meat?

No, kanikama is a crab imitation made from processed fish meat. It does not contain any actual crab meat.

Is kanikama kosher?

No, as it is made from a mixture of fish and typically mimics a shellfish taste, kanikama is not considered kosher.

Is kanikama gluten free?

Some brands of kanikama are gluten free, but not all of them. Always check the label if you're concerned about gluten.

Can people with shellfish allergy eat kanikama?

Yes, since kanikama does not contain any actual shellfish, it's generally safe for people with shellfish allergies. However, it's always best to check the label for any potential allergens.

Can I use kanikama in sushi?

Yes, kanikama is commonly used in sushi, especially in California rolls.

What can I substitute for kanikama?

If you can't find kanikama, you could use cooked shrimp or actual crab meat in most recipes.