Buy kanikama online

Kanikama is a versatile, ready-to-use ingredient popular for its unique flavor and affordable price point. Comprised of white fish that has been processed and flavored to resemble the taste of crab, it is an essential component for various dishes including sushi, salads, and pasta. Its high protein content and low-fat attribute make it a healthier choice for those seeking to maintain a balanced diet. Widely recognized for its convenience and shelf life, it is a staple in many homes. It is perfect for those who appreciate great taste and value nutrition. The best place to buy kanikama online is at sayweee.com with free delivery available.
Top 5 products for Kanikama
Latest reviews
- It's perfect for a quick meal. It's frozen so it can be stored for a long time, and it's convenient because it's individually wrapped.
- The product tastes good and is reasonably priced. I would repurchase.
- Good for the price
- Very delicious Tao Oishii Crab Sticks, I will but it again.
- It's packaged in a scythe, so it's great!
- It's so cheap, weeee
- these were individually wrapped. convenient byt a little bit extra work if you use a lot. I used it, mix with mayo on top it on rice for sushi bake.
- Not bad, not bad at all, a great product.
- perfect for at home poke
Latest reviews
- It's very tasty and can also be used to add color.
- Perfect for kimbap
- It's better than I expected. It's so delicious!
- First time buying, expecting good quality.
- Divide it into small portions and freeze it to use in salads or vinegar dishes.
- This brand of crab sticks is delicious as hot pot ingredients
- Delicious, kids love it, will buy again
- Just received the order haven’t cooked them yet, but they look great
- I love this crab stick and although it's a little pricey, it's worth it.
- Great for shredding up for a sushi bake dish! Came frozen but thin package was quick to defrost. Flavor was good, family enjoyed it.
Latest reviews
- Love this product!
- It looks good, I hope it can make delicious sushi.
- Already going through my food. Tastes yummy!
- Delicious!!
- Good it put in anything, haven’t tried it yet!
- The crab was really good. Paired it with some buldak and mushrooms
- Reliable delivery! Great discounts! Unlimited repurchase!
- Shabu-shabu hot pot made in Japan should have few ingredients
- It's on sale now, I'll try it out this time.
Latest reviews
- It's great for making kimbap.
- This is something I always buy, it's delicious,
- great brand for crab sticks
- I bought it because it said it was made in Japan. I thought it had a mellow flavor and was very good.
- The product packaging was intact, and I am very satisfied.
- Good quality of fish cake
- My favorite brand. Good with noodles or spring rolls! Good deal when on sale.
- The best crab sticks, perfect with steamed eggs and noodles, a must-have in the refrigerator
Latest reviews
- Perfect for kimbap and ramen and hotpot! Easy and fast to cook! Tasty, having the crab smelling!
- I made a roll and ate it haha I rolled it up with shrimp tempura, cucumber, and fish cake and ate it. It was delicious.
- I was happy to receive more than I expected! When it arrives, I thaw it a little in the refrigerator, break it up, put it in a ziplock bag, and then put it in the freezer.
- I always repurchase, it makes good sushi!
- It's a must-have item that can be used as a topping for a variety of dishes.
- My favorite flavor for Kimbap
- Bought it before, and repurchased it now
- I keep them in pieces. They are very easy to use!
- Good quality crab sticks
- Perfect for sushi rolls
Kanikama near me
Frequently asked questions
What is kanikama?
Kanikama is a kind of Japanese-surimi product that is used to imitate the taste and texture of crab meat.
What is the nutritional value of kanikama?
Kanikama is low in calories and fat. It also provides a decent amount of protein. However, it's often high in sodium and sugar.
How should I store kanikama?
You should store kanikama in the refrigerator. Once opened, it should be consumed within a few days.
Can I cook kanikama?
Yes, you can cook kanikama, but it's often eaten cold. It can be used in salads, sushi, and other dishes.
Can I freeze kanikama?
Yes, you can freeze kanikama. Make sure to wrap it in cling wrap to prevent air from entering and causing freezer burn.
Is kanikama safe to eat raw?
Yes, kanikama is fully cooked during the manufacturing process, so it is safe to eat without additional cooking.
How long does kanikama last in the fridge?
Once opened, kanikama should be consumed within a week. If unopened, it can last a few months in the fridge.
Where can I buy kanikama?
You can buy it at Weee! Asian Market, www.sayweee.com.
What ingredients are in Kanikama?
Kanikama is made from white fish that has been pulverized to a paste, along with other ingredients such as sugar, egg white, crab extract, and colorants.
How does kanikama taste?
Kanikama tastes mildly sweet with a subtle taste of crab. It has a soft and slightly chunky texture.
Is kanikama the same as crab meat?
No, kanikama is a crab imitation made from processed fish meat. It does not contain any actual crab meat.
Is kanikama kosher?
No, as it is made from a mixture of fish and typically mimics a shellfish taste, kanikama is not considered kosher.
Is kanikama gluten free?
Some brands of kanikama are gluten free, but not all of them. Always check the label if you're concerned about gluten.
Can people with shellfish allergy eat kanikama?
Yes, since kanikama does not contain any actual shellfish, it's generally safe for people with shellfish allergies. However, it's always best to check the label for any potential allergens.
Can I use kanikama in sushi?
Yes, kanikama is commonly used in sushi, especially in California rolls.
What can I substitute for kanikama?
If you can't find kanikama, you could use cooked shrimp or actual crab meat in most recipes.
Popular reviews
- It's perfect for a quick meal. It's frozen so it can be stored for a long time, and it's convenient because it's individually wrapped.
- The product tastes good and is reasonably priced. I would repurchase.
- Good for the price
- Very delicious Tao Oishii Crab Sticks, I will but it again.
- It's packaged in a scythe, so it's great!
- It's so cheap, weeee
- these were individually wrapped. convenient byt a little bit extra work if you use a lot. I used it, mix with mayo on top it on rice for sushi bake.
- Not bad, not bad at all, a great product.
- perfect for at home poke
- It's very tasty and can also be used to add color.
- Love this product!
- It looks good, I hope it can make delicious sushi.
- Already going through my food. Tastes yummy!
- Delicious!!
- Good it put in anything, haven’t tried it yet!
- The crab was really good. Paired it with some buldak and mushrooms
- Reliable delivery! Great discounts! Unlimited repurchase!
- Shabu-shabu hot pot made in Japan should have few ingredients
- It's on sale now, I'll try it out this time.
- It's great for making kimbap.
- Perfect for kimbap and ramen and hotpot! Easy and fast to cook! Tasty, having the crab smelling!
- I made a roll and ate it haha I rolled it up with shrimp tempura, cucumber, and fish cake and ate it. It was delicious.
- I was happy to receive more than I expected! When it arrives, I thaw it a little in the refrigerator, break it up, put it in a ziplock bag, and then put it in the freezer.
- I always repurchase, it makes good sushi!
- It's a must-have item that can be used as a topping for a variety of dishes.
- My favorite flavor for Kimbap
- Bought it before, and repurchased it now
- I keep them in pieces. They are very easy to use!
- Good quality crab sticks
- Perfect for sushi rolls
- not bad. it is good.
- I always buy crab meat when making kimbap. It's a lot of food and tastes good, so I always buy it and eat it.
- I bought it before and it was pretty good, so this is a repurchase, but the price has gone up after only two months.
- Reliable delivery! Great discounts! Unlimited repurchase!
- I used it for my spring roll ingredients!
- Well delivered fresh and cold
- I often buy this. It's delicious. It's a must-have for hot pot.
- There is a lot of it, but it tastes like a lot of flour.
- Put it in spicy noodles, or fry it. Very cheap and plentiful.
- Delicious and cheap, make delicious tokbokki
- Make sure you keep it ready so it doesn't fall off~
- It's an essential ingredient when making kimbap. I was worried because it was frozen, but it came out reasonably cool.
- I bought it to use in kimbap or mushroom pancakes. The quality is good.
- I ordered Maber and I'm eating it
- I'm going to wrap kimbap and pack it in a lunch box~
- Looks delicious
- I eat it over and over again, so I keep it in the freezer.
- Fits perfectly in creative dishes
- They are all packaged one by one, no need to thaw, very convenient
- great for hotpot



















































































