Top 2 products for Kim Lan Soy Sauce Low Sodium
Latest reviews
Used Sodium Reduced Soy Sauce to marinate chicken thighs, then braised them for chicken thigh rice. So simple but sooo good. The chicken came out light, tender, and super savory without being too salty. The sauce over rice is honestly dangerous lol, total rice killer.
I've been enjoying cooking with coconut water lately, and I use low-sodium soy sauce for the dipping sauce. Regular soy sauce can sometimes be too salty and a bit pungent, but this low-sodium soy sauce is much more pleasant and doesn't overpower the natural sweetness of the vegetables. It's healthier and still flavorful, making it perfect for a dipping sauce.
With a child at home, I'm more careful not to make the food too salty. Lee Kum Kee's First Excretion Original Brew Reduced Salt Soy Sauce is especially suitable for healthy home-style dishes. When steaming sea bass, I only use this soy sauce without adding extra salt, and it still brings out the freshness of the fish. The flavor is that of savory and fresh, but not too strong. It's very convenient for steaming fish or dipping vegetables, and it's especially suitable for light and clean meals.
My family only uses zero-additive soy sauce.
Buying back, the price was reasonable! Great!
Good quality soy sauce, no additives, perfectly packaged, and without any damage.
The aroma is somewhat similar to Jinlan soy sauce.
It still feels a bit too salty
I like the Lee Kum Kee light salt flavor, so this time I bought the premium version to see what the difference is.
OK.........
Latest reviews
Product of Japan. Reduced salt content.
Yamasa Genen Shoyu, great for everyday use without overwhelming dish with salty flavor.
Reduced-sodium soy sauce should be good, you can try it.
A full bottle of reduced-sodium soy sauce was used to dip slices of meat.
I like to reduce my salt intake because it's good for my health. This is my first time buying this brand, and I saw it on sale.
Not bad, not bad at all, a great product.
I haven't tried it yet, but I heard it sounds delicious, so I bought some.
This is my first time buying low-sodium soy sauce. I hope it will help me as I continue to try new products on my journey to a healthier diet while controlling my salt intake! How it tastes remains to be seen
Fresh and tasty!
I've repurchased this soy sauce many times. It's not too salty, and I use it directly to replace light soy sauce.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Used Sodium Reduced Soy Sauce to marinate chicken thighs, then braised them for chicken thigh rice. So simple but sooo good. The chicken came out light, tender, and super savory without being too salty. The sauce over rice is honestly dangerous lol, total rice killer.
I've been enjoying cooking with coconut water lately, and I use low-sodium soy sauce for the dipping sauce. Regular soy sauce can sometimes be too salty and a bit pungent, but this low-sodium soy sauce is much more pleasant and doesn't overpower the natural sweetness of the vegetables. It's healthier and still flavorful, making it perfect for a dipping sauce.
With a child at home, I'm more careful not to make the food too salty. Lee Kum Kee's First Excretion Original Brew Reduced Salt Soy Sauce is especially suitable for healthy home-style dishes. When steaming sea bass, I only use this soy sauce without adding extra salt, and it still brings out the freshness of the fish. The flavor is that of savory and fresh, but not too strong. It's very convenient for steaming fish or dipping vegetables, and it's especially suitable for light and clean meals.
My family only uses zero-additive soy sauce.
Buying back, the price was reasonable! Great!
Good quality soy sauce, no additives, perfectly packaged, and without any damage.
The aroma is somewhat similar to Jinlan soy sauce.
It still feels a bit too salty
I like the Lee Kum Kee light salt flavor, so this time I bought the premium version to see what the difference is.
OK.........
Product of Japan. Reduced salt content.
Yamasa Genen Shoyu, great for everyday use without overwhelming dish with salty flavor.
Reduced-sodium soy sauce should be good, you can try it.
A full bottle of reduced-sodium soy sauce was used to dip slices of meat.
I like to reduce my salt intake because it's good for my health. This is my first time buying this brand, and I saw it on sale.
Not bad, not bad at all, a great product.
I haven't tried it yet, but I heard it sounds delicious, so I bought some.
This is my first time buying low-sodium soy sauce. I hope it will help me as I continue to try new products on my journey to a healthier diet while controlling my salt intake! How it tastes remains to be seen
Fresh and tasty!
I've repurchased this soy sauce many times. It's not too salty, and I use it directly to replace light soy sauce.
































