Buy kiwi fruit online

Kiwi is a fruit native to China, known for its bright green flesh and unique, sweet-tart flavor. It is rich in vitamins C and E, has a high fiber content and is low in cholesterol.

A ripe kiwi should yield slightly to pressure when squeezed gently. It should not be overly soft or have dark spots on the skin.

Kiwi fruit can be eaten raw, used in salads, desserts, or smoothies. The skin of the fruit is also edible if you prefer.

Yes, the skin of a kiwi fruit is edible. It has a slightly bitter taste and contains additional fiber.

Kiwi plants can be grown at home, but it requires a lot of care and attention, as well as a suitable climate. They need a long, frost-free growing season.

Gold kiwi fruits are typically sweeter and have a more tropical flavor than green kiwis. They also have a smoother skin, and a vibrant golden color instead of the usual green.

Yes, kiwi is a great addition to smoothies. It adds a sweet and tangy flavor and lots of nutrients.

Absolutely, kiwis are rich in dietary fiber and actinidin, an enzyme that helps break down protein, potentially improving digestive health.

Kiwi fruits are rich in vitamins A, C, E, and K, containing twice the amount of vitamin C as oranges. They also contain antioxidants and are a good source of fiber, which aids in digestion and overall gut health.

Kiwi fruits can be stored at room temperature to ripen and then refrigerated for up to a week. Unripe kiwi fruits can be stored in a paper bag with an apple or banana to speed up the ripening process.

Yes, some people may be allergic to kiwi. Symptoms of an allergic reaction can include itching of the mouth, lips, and throat, and in severe cases, difficulty breathing. If you experience these symptoms after eating kiwi, you should seek medical attention immediately.

Yes, kiwi fruit can be frozen for up to a year. Remember to peel and slice the fruit before freezing for easy use later.

Kiwi can be used in a variety of dishes, including salads, desserts, cocktails, and sauces. It can also be used as a tenderizing agent for meats due to its natural enzymes.

An overripe kiwi will be very soft to the touch and may have a fermented smell. It may also have dark, discolored spots on the inside.

Yes, it's safe to eat kiwi during pregnancy. However, as with all foods, it should be consumed in moderation. If you have any doubts, consult your doctor.

You can buy it at Weee! Asian Market, www.sayweee.com.