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Langsat is a fruit native to Southeast Asia. It is similar in size and shape to a small potato and has a sweet, slightly acidic flavor.

Langsat has a sweet and tangy taste. It is similar to a bittersweet grapefruit.

Peel Langsat by scoring the skin with a knife and then removing it with your fingers.

Langsat can be eaten fresh or used in salads, desserts, and beverages.

A ripe Langsat has a yellow to light brown skin and feels slightly soft to the touch.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Langsat is safe for pregnant women but should be consumed in moderation.

While they are similar and from the same family, Langsat and Longkong are different fruit. Longkong is usually larger and has less bitter seeds.

Langsat is rich in antioxidants, vitamin C, and dietary fiber. Its peel has various medicinal properties, including anti-parasitic and anti-spasmodic properties.

To eat Langsat, peel the skin off and consume the white flesh inside. Be careful not to eat the bitter seeds.

Langsat should be stored in a cool, dry place. It can also be refrigerated to extend shelf life.

Langsat is not typically associated with allergens, but individual responses can vary. Always consult a doctor if unsure.

While Langsat seeds are technically edible, they are bitter and are generally not consumed.

Yes, you can plant Langsat seeds. However, it requires specific climate conditions to grow.

No, Langsat skin is typically not eaten due to its tough texture and bitter taste.

If your Langsat is sour, it may not be fully ripe. Langsat tends to become sweeter as it ripens.