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Lansones are a tropical fruit native to Southeast Asia, particularly in the Philippines. They are small, round, and grow in clusters.

To eat lansones, simply peel off the outer skin and eat the juicy fruit inside. Be careful not to eat the bitter seeds.

Lansones should be stored in a cool, dry place. They may also be refrigerated to extend shelf life.

Yes, lansones can be used in various recipes including desserts, salads, and sauces.

Growing lansones at home can be challenging as it requires a specific tropical climate. However, it is possible in the right conditions.

Lansones can be used in smoothies, fruit salads, tarts, and even in savory dishes with chicken or fish.

All parts of lansones except the seeds are edible. The seeds are bitter and should be discarded.

Lansones originate from the Malay Peninsula and are now widely grown in the Philippines, Thailand, and other parts of Southeast Asia.

Lansones have a sweet and tangy taste with a hint of bitter aftertaste.

Lansones are rich in vitamin C, dietary fiber, and antioxidants. They are also known for their anti-aging and anti-inflammatory properties.

Lansones can last for about a week if stored properly. Once peeled, they should be eaten immediately.

Yes, lansones are safe to eat during pregnancy provided they are consumed in moderation.

It is not recommended to freeze lansones as it affects the texture and taste of the fruit.

Lychees or longans can be used as a substitute for lansones in a recipe.

Yes, lansones and langsat are the same fruit. The name differs based on the region.

You can buy it at Weee! Asian Market, www.sayweee.com