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Longan fruit is a small, round fruit native to Southeast Asia. It's known for its translucent flesh and sweet taste, somewhat similar to lychees.

Longan is originally from Southeast Asia, particularly regions in China and Thailand.

To eat longan, peel off the outer shell to reveal the translucent flesh. Remove the black seed inside before eating the flesh.

Yes, you can freeze longan for later use. Make sure to remove the peel and seed before freezing to ensure the best texture.

Longan is low in calories and high in vitamin C. It is also a source of potassium and magnesium.

Longan can be eaten fresh or used in recipes for desserts, salads, drinks, and sauces.

You can buy it at Weee! Asian Market, www.sayweee.com.

In traditional Chinese medicine, longan is used to improve spleen and heart health, nourish blood and calm the spirit.

Longan has sweet, slightly musky flavor. It's similar to lychee but less tart, with a lighter and more floral taste.

Choose longan with a light brown color. The skin should be firm and free of blemishes. The fruit should feel heavy for its size.

To store longan, place in an airtight container in the refrigerator. They can last 3 to 5 days in the fridge.

Yes, longan can be cooked and is often used in Asian desserts and dishes.

No, the seeds of longan are not edible. They should be removed before eating.

Longan and lychee are similar fruits but they are not the same. Longan has a lighter, more floral flavor compared to lychee.

Longan season is typically from mid-summer to early fall.

Yes, you can plant a longan tree in your backyard as long as your climate is suitable. Longan trees need a tropical or subtropical climate to thrive.