Buy mang tomas sauce online

Mang Tomas sauce, also known as Lechon sauce, is a popular Filipino all-purpose sauce made from water, sugar, breadcrumbs, vinegar, salt, spices and liver spread. It is commonly used as a condiment for Lechon, a traditional Filipino roasted pig dish.

Once opened, it is recommended to consume Mang Tomas sauce within 3 weeks, provided it is stored in the refrigerator.

Yes, traditional Mang Tomas sauce contains liver spread, which is a product derived from animal liver.

Yes, Mang Tomas sauce contains breadcrumbs, which are generally made from wheat and contain gluten.

Yes, you can use Mang Tomas sauce as a salad dressing. Its sweet and tangy flavor makes it a unique choice for salads.

A tablespoon of Mang Tomas sauce typically contains about 30 calories.

Yes, apart from the original flavor, there's also a hot and spicy version of Mang Tomas sauce available.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mang Tomas sauce has a sweet, tangy and savoury flavour, with a hint of liver taste. It is mildly spiced, giving it a multidimensional taste palette.

Yes, an opened bottle of Mang Tomas sauce should be stored in the refrigerator.

No, traditional Mang Tomas sauce is neither vegetarian nor vegan friendly because it contains liver spread.

The sauce is traditionally served with Lechon or roasted pig. It can also be used with other roasted meats, as a gravy for rice, as a marinade for barbecues, and as a dip for various appetizers.

Yes, Mang Tomas sauce can be used as a marinade, as an ingredient in cooking, or simply as a topping or sauce for cooked dishes.

An unopened bottle of Mang Tomas sauce can generally last for about 1-2 years when properly stored in a cool and dry location.

Mang Tomas sauce originated in the Philippines and is named after Tomas de los Reyes, the creator of the first Lechon stall in La Loma.

There may be other brands creating similar sauces, but Mang Tomas is a well-known and popular brand for this specific type of Filipino all-purpose sauce.