Discover Manila's golden citrus treasure in convenient frozen form. Ideal for traditional Filipino dishes, our Calamansi lends a unique blend of tangy sweet-tartness perfect for marinades, dressings, and sauces. Being frozen, enjoy its vibrant flavor all year-round, offering a practical solution for out-of-season needs. Packed with Vitamin C, it's a flavorful boost to your immunity system. Ideal for lovers of authentic Filipino food and citrus enthusiasts. Experience the taste of tropical freshness with Manila Gold Calamansi.

The Manila Gold Calamansi Pouch is an ideal choice for those craving the zesty flavor of Kalamansi. This frozen version provides convenience, allowing its freshness and sour-sweet flavor to be locked in for use anytime. Perfect for use in various Asian dishes like Pancit, Adobo, and Sinigang. Buying this product frozen also means it's ready for use whenever needed, with no waste. Additionally, Kalamansi is rich in Vitamin C, boosting your immune health with each use.

The Manila Gold Calamansi Concentrate, Frozen, is an excellent choice for ensuring fresh, tangy flavors in Asian dishes. Thanks to its frozen form, it guarantees convenience as it can be stored and used according to your needs, reducing waste. The vibrant citrus notes of Kalamansi enhance dishes like Pancit or Sinigang, adding an exciting acidity. Moreover, it's a rich source of Vitamin C, boosting your immunity while providing authentic Filipino taste to your meals.

Delight Kalamansi Extract is an exceptional substitute for Manila Gold Kalamansi, full of tangy and sour taste, best for enhancing flavors in Asian dishes like Pancit, Adobo and Sinigang. This concentrated extract provides a convenient option, offering a longer shelf life than fresh fruits. It's also a rich source of vitamin C and antioxidants, boosting your immune system.

"Cool Taste Calamansi Juice, a delightful citrus drink from the Philippines, aligns well with Manila Gold Kalamansi due to its shared origin and citrus profile, making it a desirable choice. It has a flavorful tang that can enrich Asian dishes like Pancit or Sinigang. Being a rich source of vitamin C, it serves as a health booster. If frozen, it offers an advantage for long-lasting freshness."