Top 5 products for Mochiko
Latest reviews
When making glutinous rice cakes, mochiko powder is definitely the best~
Made butter mochi I always use koda farms
going to make a mochi cake with this!!!!
I use this sweet rice flour to make Ice cream mochi and it turned out so good!
It's convenient because you can easily eat mochi by just popping it in the microwave.
I haven't tried it yet, but I'm planning to use it to make bird eggs.
They are my main ingredients for my sesames balls
I tried making black sesame rice cake with an electronic lens. (1 cup mochiko powder: 1 cup hot water)
Thanks weee~
Latest reviews
Two bags of glutinous rice flour, a nice amount!
I'll try making rice cakes. Thanks.
Used to make snowy mooncakes! Very satisfied
got them alright ?
I bought 2 bags and used one bag to make glutinous rice balls with black sesame filling. I used 80-degree water to knead the dough. It was easy to wrap and did not crack. I kept it in the freezer and the skin did not break when cooked. The taste was soft, glutinous and delicate.
As described Can’t wait to use them to make my favorite pancake
It can be used to make some Chinese traditional food
I want to eat pumpkin pie, so I prepare the glutinous rice flour pumpkin.
Latest reviews
Bought some Yuanxiao, the kids love it, it's so sticky
This flour makes delicious banh day gio. I often make it for a quick and convenient breakfast.
Glutinous rice flour, with plastic seal, very convenient to store
Bought it to make delicious savory meat cakes
It's my first time doing this, it's pretty good
Great product ??
I love this flour for making lotus flower blooms. It holds up great and very tasty.
I've bought it many times and it's ok.
A little sweet but not overpowering. Great for a thickener and fermenter in my kimchi!
Mix it with rice flour to make sweet-scented osmanthus cake, it’s delicious?
Latest reviews
Bought this based on the good reviews, haven't eaten it yet, should be ok for making pumpkin pancakes, but the packaging is a bit thin.
I have bought this glutinous rice flour many times. It is very good.
Really good for Anyway
This glutinous rice flour is really delicious. Keep buying it.
Try this product, my mom and I always use this to make dessert ~ Ginataang Bilo Bilo and Buchi. Perfect! ?
First time buying, hope it works well.
Use to make the outer for "banh khuc".
Glutinous rice cakes, the taste of my childhood, can I restore it?
Don't know what the difference is between the two? let me feel it
Bought to make glutinous rice balls and rice cakes
Latest reviews
It was less than I expected, but I was able to buy it cheaper than at a Japanese supermarket.
The huge, chewy, rice flour dumplings were delicious.
I made shiratama dango with my kids. I was very satisfied with the fluffy shiratama.
I always make daifuku!
Need it for daifuku
I bought it and made strawberry daifuku. The resulting mochi skin is delicate and delicious!
Let's make mitarashi dango. I like the simple ingredients.
Mix with tofu and make dumplings.Deliciously done!
Shiratama dango was a huge success! I ate the fluffy and soft dango with grained red bean paste. It was delicious. I made about 35 pieces with 150g.
It is convenient and can be used in various ways in sweets and cooking.
Mochiko near me
Buy your favorite mochiko online with free delivery. Weee! has nation wide free shipping options with low minimums. Order mochiko near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
When making glutinous rice cakes, mochiko powder is definitely the best~
Made butter mochi I always use koda farms
going to make a mochi cake with this!!!!
I use this sweet rice flour to make Ice cream mochi and it turned out so good!
It's convenient because you can easily eat mochi by just popping it in the microwave.
I haven't tried it yet, but I'm planning to use it to make bird eggs.
They are my main ingredients for my sesames balls
I tried making black sesame rice cake with an electronic lens. (1 cup mochiko powder: 1 cup hot water)
Thanks weee~
Two bags of glutinous rice flour, a nice amount!
Bought some Yuanxiao, the kids love it, it's so sticky
This flour makes delicious banh day gio. I often make it for a quick and convenient breakfast.
Glutinous rice flour, with plastic seal, very convenient to store
Bought it to make delicious savory meat cakes
It's my first time doing this, it's pretty good
Great product ??
I love this flour for making lotus flower blooms. It holds up great and very tasty.
I've bought it many times and it's ok.
A little sweet but not overpowering. Great for a thickener and fermenter in my kimchi!
Mix it with rice flour to make sweet-scented osmanthus cake, it’s delicious?
Bought this based on the good reviews, haven't eaten it yet, should be ok for making pumpkin pancakes, but the packaging is a bit thin.
I have bought this glutinous rice flour many times. It is very good.
Really good for Anyway
This glutinous rice flour is really delicious. Keep buying it.
Try this product, my mom and I always use this to make dessert ~ Ginataang Bilo Bilo and Buchi. Perfect! ?
First time buying, hope it works well.
Use to make the outer for "banh khuc".
Glutinous rice cakes, the taste of my childhood, can I restore it?
Don't know what the difference is between the two? let me feel it
Bought to make glutinous rice balls and rice cakes
It was less than I expected, but I was able to buy it cheaper than at a Japanese supermarket.
The huge, chewy, rice flour dumplings were delicious.
I made shiratama dango with my kids. I was very satisfied with the fluffy shiratama.
I always make daifuku!
Need it for daifuku
I bought it and made strawberry daifuku. The resulting mochi skin is delicate and delicious!
Let's make mitarashi dango. I like the simple ingredients.
Mix with tofu and make dumplings.Deliciously done!
Shiratama dango was a huge success! I ate the fluffy and soft dango with grained red bean paste. It was delicious. I made about 35 pieces with 150g.
It is convenient and can be used in various ways in sweets and cooking.
High quality products, excellent service. 100 likes
Good quality!
The baked rice cakes are very glutinous?I have repurchased them many times
very yummy
Well packaged
The glutinous rice flour I often buy is used to make all kinds of delicious desserts!
I made brown sugar glutinous rice cake. The glutinous rice flour is very useful.
Great as expected!
Thanks weee as always…
Sticky rice flour plus glutinous rice flour, made into fried dough and salted water dumplings, it's delicious?