Ottogi's Korean Corn Syrup, also known as Mulyeot, is perfect for enhancing the sweetness in Asian dishes. It's an essential ingredient in Korean cuisine, used in making marinades, sauces, stir-fry and baking. The corn-based syrup infuses a mild honey-like flavor into the dish. When used in savory foods, it delivers a balance that enhances the overall flavor profile. Plus, it's a healthier alternative to regular sugar. Ideal for those who enjoy authentic Korean cooking.