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My Quang, also known as Quang noodles, is a traditional Vietnamese dish that originates from the Quang Nam province.

Traditionally, My Quang is not vegetarian as it contains meat and seafood, but a vegetarian version can be made using tofu and vegetable stock.

The broth used in My Quang is usually made from simmering meat bones for a long time. It is less soupy and more concentrated in flavor compared to other Vietnamese noodle soups.

The rice noodles used in My Quang are gluten-free, but the dish may contain soy sauce or other ingredients that contain gluten. Always check the ingredients list when buying prepared My Quang or request a gluten-free version at restaurants.

To prepare My Quang at home, you need to cook the noodles separately, prepare the broth, cook your selected protein, and concoct your garnishings, which include cooked vegetables and herbs. The dish is typically assembled by layering the ingredients in a bowl and pouring the concentrated broth over them.

My Quang is a traditional dish originated from the Quang Nam province in central Vietnam.

To cook My Quang, you'll need basic kitchen utensils like a pot, a skillet, a ladle, and a knife. A set of bowls and chopsticks are also necessary for serving.

My Quang is usually served with side dishes like fresh herbs, lime wedges, and hot chili for adding extra flavour to your taste.

My Quang mainly comprises flat rice noodles, protein (like shrimp, chicken, or pork), and herbs, topped with toasted sesame rice crackers and a flavourful broth.

My Quang typically has a mix of salty, sweet, and umami flavors, with a spicy kick if chili is added.

While both are noodle dishes, My Quang uses flat rice noodles and less broth, while Pho uses flat rice noodles and is served in a bowl full of broth.

While the broth in My Quang noodle dish often has some heat due to the addition of chili, the level of spiciness can be adjusted according to personal preference.

While My Quang does require some cooking skills, with the right ingredients and a good recipe, it's definitely doable. The most labor-intensive part is generally the broth.

You can buy My Quang ingredients at Weee! Asian Market, www.sayweee.com.

While you can freeze cooked My Quang, it tastes best when eaten fresh. If needed, you can prepare the broth ahead of time and freeze it, then cook the rest of the ingredients when you're ready to serve.

You can enjoy My Quang anytime of the year. However, in Vietnam, it's especially popular during the Lunar New Year (Tet) celebrations.