Nougat for sale

Nougat is a confectionery delight composed mainly of sugar, honey, roasted nuts, and egg whites. There are different types and variations of nougat across cultures.

Nougat typically tastes sweet with a creamy and chewy texture. It often contains a nutty flavor from the mixed nuts.

Variations can be found worldwide. For example, 'Torrone' in Italy, 'nougat de Montélimar' in France, or 'turrón' in Spain. The types of nuts and sweeteners used can vary.

Nougat is typically gluten-free as it's made from ingredients that don't include gluten. However, cross-contamination could occur during production so it's always recommended to check the packaging.

Yes, eventually nougat can go bad, especially if not stored properly. Signs of bad nougat may include a hard texture or an off smell.

Almonds, pistachios, and hazelnuts are the most common nuts used in traditional nougat. However, varieties can include other types of nuts as well.

Yes, nougat can be melted, but it requires a gentle and slow heating method to prevent it from burning.

Yes, nougat can be used in a variety of baking recipes, including cakes, cookies, and brownies for added sweetness and texture.

Nougat originated in the regions of Southern Europe particularly in Italy, France and Spain. However, its origins can be traced back to ancient Greece and Middle East.

Nougat is made by mixing honey, sugar and water together and heating it until it becomes a thick paste. Roasted nuts and whipped egg whites are then added. The mixture is kneaded until smooth, before it's cut into pieces.

Traditional nougat recipe includes egg whites, which is not vegan. However, there are vegan nougat alternatives available that use plant-based substitutes.

Store nougat in a cool, dry place wrapped tightly in plastic or in an airtight container to maintain its freshness.

No, as nougat typically contains nuts, it is not suitable for individuals with a nut allergy.

You can buy it at Weee! Asian Market, www.sayweee.com.

Nougat can be kept for up to six months if stored correctly in a cool, dry place.

Yes, nougat can be frozen to extend its shelf life, but it may alter its texture. Thaw at room temperature before consumption.