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"Nuoc Mam Tin" refers to a classic Vietnamese fish sauce, which "Tin Fish Sauce 500 ml" perfectly aligns with. This sauce gives a savory, salty, and slightly sweet flavor, enhancing soups, stir-fries, and marinades. It's integral to many Asian recipes. If frozen, it's convenient you can stock up and thaw as needed. Packed with protein and omega-3, it's a nutritious choice.

Nuoc Mam Tin delivers authentic Vietnamese fish sauce with deep umami, balanced salt‑sweet notes. Perfect for pho, bánh mì, spring rolls, and stir‑fried noodle dishes. Its 500 ml size ensures fresh flavor for everyday cooking and marinades.

This authentic Vietnamese fish sauce delivers rich umami and savory depth, ideal for classic dishes like pho, bun cha, banh xeo, and dipping sauces. Its fermented anchovy base gives a bold, salty-sweet flavor, perfect for those seeking genuine Nuoc Mam Tin taste.

This plant-based nuoc mam is perfect for those seeking a vegan alternative to traditional Vietnamese fish sauce, delivering umami-rich, savory flavor for dipping, marinating, or seasoning in classics like goi cuon, bun cha, or thit nuong; it’s cholesterol-free and healthier, too.

This anchovy fish sauce is an excellent choice for those seeking "Nuoc Mam Tin". Its golden color signifies its rich, savory, and umami flavor, which is a key component in Asian dishes like Pho and spring rolls. This versatile ingredient can elevate the taste of your meals. Its 16.9 fl.oz packaging is convenient, providing ample quantity for numerous dishes. Maintain a healthier diet with this product as it's a source of protein and Omega-3 fatty acids.