Top 3 products for Oval Rice Cakes
Latest reviews
great for rice cake soup
This dish takes a long time to cook because it is soft and easy to eat.
These are my favorite rice cakes!
A rice cake that is amazing because it doesn't need to be refrigerated
No need to put it in the refrigerator, so it is more convenient to store.
This ginkgo needs to be soaked for 12 hours, then boiled in hot water, and then boiled again, it will be super soft, the method is very important‼
I didn't notice that I had to soak it for 12 hours, so I ate it a day late. The taste is still very good, and it retains the chewy texture.
Cook a pot for Chinese New Year, it is delicious and brings good luck
Soak it one day before eating, the taste is soft and sticky, I bought three packs during the discount! Short-term rice cake freedom!
You must soak this for 12 hours and then boil it in boiling water, otherwise you won’t be able to taste the soft and glutinous texture. The method is very important
Latest reviews
Korean rice cakes are slightly salty, but they taste good.
These rice cake slices are very delicious and have a great chewy texture.
My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
The rice cake is delicious when stir fried with vegetables and meat. A perfect dish for Chinese new year!
I received the delivery safely.
I love this rice cake; it's just the right amount of soft and chewy.
Delicious, chewy and fragrant
Latest reviews
This is my first time buying this. If it's delicious, I'll keep buying it.
used for hot pot very yummy!!!
I really enjoyed the rice cake soup for Lunar New Year. It was very chewy and delicious.
The rice cake soup turned out delicious! I'll buy it again next time.
I eat this every day. I like it.
I ordered tteokguk tteok because the tteok I always order was sold out, and it was soft and chewy, so it was delicious!
I put it in tteokguk and ate it. Yum yum.
I bought it because it was made in Korea, and I think it's a good product.
It was good to eat because it was the right thickness and had no unpleasant smell.
I bought it on sale and used it for everything from spicy fish stew to dakgalbi.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
great for rice cake soup
This dish takes a long time to cook because it is soft and easy to eat.
These are my favorite rice cakes!
A rice cake that is amazing because it doesn't need to be refrigerated
No need to put it in the refrigerator, so it is more convenient to store.
This ginkgo needs to be soaked for 12 hours, then boiled in hot water, and then boiled again, it will be super soft, the method is very important‼
I didn't notice that I had to soak it for 12 hours, so I ate it a day late. The taste is still very good, and it retains the chewy texture.
Cook a pot for Chinese New Year, it is delicious and brings good luck
Soak it one day before eating, the taste is soft and sticky, I bought three packs during the discount! Short-term rice cake freedom!
You must soak this for 12 hours and then boil it in boiling water, otherwise you won’t be able to taste the soft and glutinous texture. The method is very important
This is my first time buying this. If it's delicious, I'll keep buying it.
used for hot pot very yummy!!!
I really enjoyed the rice cake soup for Lunar New Year. It was very chewy and delicious.
The rice cake soup turned out delicious! I'll buy it again next time.
I eat this every day. I like it.
I ordered tteokguk tteok because the tteok I always order was sold out, and it was soft and chewy, so it was delicious!
I put it in tteokguk and ate it. Yum yum.
I bought it because it was made in Korea, and I think it's a good product.
It was good to eat because it was the right thickness and had no unpleasant smell.
I bought it on sale and used it for everything from spicy fish stew to dakgalbi.
Korean rice cakes are slightly salty, but they taste good.
These rice cake slices are very delicious and have a great chewy texture.
My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
The rice cake is delicious when stir fried with vegetables and meat. A perfect dish for Chinese new year!
I received the delivery safely.
I love this rice cake; it's just the right amount of soft and chewy.
Delicious, chewy and fragrant



































